Good morning here we will give you a recipe pumpkin purée which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from pumpkin purée which has aroma and taste that can evoke our tastes.

So that the result of pumpkin purée, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare pumpkin purée the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in prepare

1. Use 1 pumpkin
2. Prepare 200 ml water
3. Use 1 artichoke
4. Use 1 sweet potato
5. Prepare 1 onion
6. Take 6 basil
7. Take rosemary
8. Take ginger fresh
9. Use Maggi bouillon & water
10. Use red pepper

Whip up a batch of cookies, some pancakes for breakfast or even a savory pasta sauce for a true comfort dish. Then, try out some of our favorite pumpkin-shaped treats and savory pumpkin recipes. recipe Great Pumpkin Cookie A favorite for both flavor and texture, this thicker pumpkin puree is our pick if your dog prefers dry dog food. You can remove the peels prior to baking if you want. Using a large spoon, remove the roasted flesh of the pumpkin from the skin to the bowl of a food processor.

Instructions to make Pumpkin purée:

1. Fry oinion, boil cubes of artichoke heart, potato, pumpkin & bouillon.
3. Cover mixture 30 minutes boil with 6 rosemary, cube ginger, red pepper. Remove after boiling. Foodproccesor
5. Done and ready to serve!

While it is used in our famous LIBBY'S® Pumpkin Pie, it also makes delicious pancakes, smoothies, soups, pastas, pumpkin spice lattes, and more sweet and savory recipes. How to Store or Freeze Leftover Pumpkin Purée. Remove leftover pumpkin puree from the can and spoon into a container with a tight lid or into a bowl that you can cover tightly with plastic wrap or aluminum foil. The pumpkin is cooked, when the pulp is soft to the tines of the fork. Roasted Pumpkin is already soft so you can mash it with a fork, ricer or puree it in a blender or food processor.

relatives or to be ideas in do culinary business. Good luck!