Again looking for idea recipes asinan rambutan jambu that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious asinan rambutan jambu should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of asinan rambutan jambu, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare asinan rambutan jambu delicious wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required for make

1. Prepare Jambu air
2. Use Rambutan
3. Take Air jeruk kunci
4. Take Gula garam
5. Prepare Cabe rawit
6. Take Air

JAKARTA, iNews.id - Ada banyak varian buah segar yang bisa dijadikan asinan. Mulai dari mangga, jambu, pepaya, hingga kedondong cocok dijadikan asinan. Jajanan berkuah khas Bogor ini memiliki rasa segar, pedas, asam dan manis. Asinan buah lebih enak dimakan saat dingin.

How to make:process Asinan Rambutan Jambu:

1. Bersihkan jambu, potong sesuai selera. Kupas rambutan, buang bijinya.
2. Rebus air, tambahkan gula dan garam. Masukkan air jeruk kunci dan cabe rawit.
3. Bila air sdh dingin masukkan jambu. Diamkan di kulkas. Enjoy🤗🤗
4. Done and ready to serve!

Untuk membuatnya juga simpel dengan bahan-bahan seperti cabai, gula, dan garam. Campurkan potongan buah anggur, masukkan dalam wadah kedap udara, masukkan dalam kulkas biar meresap. Verified Writer Atika Sari Love yourself IDN Times Community adalah media yang menyediakan platform untuk menulis. Cuci bersih jambu, potong-potong menjadi delapan bagian. Tempatkan dalam satu wadah, masukkan semua bahan dan aduk rata.

me, the simple preparation of Asinan Rambutan Jambu above can help you prepare dishes that are delicious for family/friends Good luck!