Good afternoon here me will give you a recipe monkfish in parma ham with kalamata olive ratatouille which is delicious The way preparing it is very easy. You just need to be careful to get results from monkfish in parma ham with kalamata olive ratatouille which has aroma and taste that can evoke our tastes.

So that the result of monkfish in parma ham with kalamata olive ratatouille, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare monkfish in parma ham with kalamata olive ratatouille the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for make

1. Prepare 1 monkfish
2. Take 4 slices Parma ham
3. Take 2 courgettes
4. Prepare 1 yellow pepper
5. Take 1 onion
6. Prepare 1 jar kalamata olives
7. Use 1 clove garlic
8. Use 1 red pepper
9. Prepare 1 can tinned tomatoes
10. Use 2 sprigs if rosemary
11. Prepare Dash balsamic vinegar
12. Prepare to taste Salt and pepper

Chop the rosemary and mix in with the tomatoes and balsamic vinegar. Monkfish in Parma ham with kalamata olive ratatouille. This deliciously flavourful monkfish with Parma ham recipe works really well with veggies on the side. The soft texture of the monkfish combined with the powerful taste of parma ham makes a terrific pairing.

Instructions to make Monkfish in Parma ham with kalamata olive ratatouille:

1. Preheat the oven into 200c
2. Slice the courgettes, peppers, onions, chilli and garlic and place in a roasting tray with the olives
3. Chop the rosemary and mix in with the tomatoes and balsamic vinegar. Season with salt and pepper.
4. Roast in the oven for 20mins
5. Meanwhile fillet the monkfish and wrap with Parma ham
6. Remove the tray from the oven place the monkfish on top and roast for another 10mins
7. Serve the monkfish on top of the ratatouille and enjoy 😊
8. Done and ready to serve!

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