Good afternoon here me will give you a recipe ratatouille which is appetizing The way making it is very very easy. You just need to be careful to get results from ratatouille which has aroma and taste that can evoke our tastes.

So that the result of ratatouille, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare ratatouille the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required for prepare

1. Prepare For the sauce
2. Use 8 tomatoes medium sized or 5 large ones
3. Use 3 onions
4. Take 1 clove garlic
5. Prepare 2 green bell peppers-hoho
6. Prepare 1 carrot
7. Prepare 1 celery stick optional
8. Prepare 1 TSP mixed herbs
9. Prepare 1 teaspoon rosemary
10. Use 1 teaspoon salt
11. Use 2 teaspoon s of honey
12. Prepare For the topping
13. Prepare 4 tomatoes
14. Prepare 2 zucchinis or courgette
15. Prepare 2 eggplants or aubergine
16. Take 3 potatoes optional

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Add the onion and ¼ teaspoon salt. Heat ¼ cup of the oil in one or, better, two large skillets. Ratatouille is a famous French vegetarian one-pot dish with eggplant, zucchini, tomatoes, onion, lots of olive oil, and herbes de Provence.

How to make:process Ratatouille:

1. Roast the bell peppers on a flame till they turn black on all sides
2. Wait for it to cool.Take a paper towel remove the charred bits.open it up remove the seeds and cut into cubes
3. Blend or grate the tomatoes.cut all the other vegetables
4. Fry the onion in oil add the garlic and 1 tablespoon butter
5. Then add the carrots and celery cook about,next add the tomatoes and bell peppers
6. Next add the mixed spices and season with sugar and salt.let simmer for 20 minutes you can add some water very little.blend it and then put it in a casserole dish
7. Preheat your ovenNext cut your vegetables for topping into circles put them in salty water
8. Arrange the vegetables on top in alternating order in a circle till done
9. Next mix 3 tablespoons oil,1 teaspoon rosemary and salt and sprinkle on top
10. Cover with foil and bake in a preheated oven for 30 minutes covered and 30 minutes uncovered
11. Serve while hot with a starch
12. Done and ready to serve!

Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it's a perfect make-ahead dish for a party. Stir in the peppers, garlic, sugar, some salt and pepper and half the basil and mix well. Ratatouille is a specialty of France's Provence region, especially around the city of Nice. It provides a delicious way to use up the huge quantities of eggplant, zucchini, and tomatoes in our own gardens and farmers' markets at the end of summer.

I say thank you for using the recipe that I convey on here. We have high hopes we Good luck!