Good morning here we will give you a recipe ratatouille which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from ratatouille which has aroma and taste that can evoke our tastes.

So that the result of ratatouille, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare ratatouille delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required exist for prepare

1. Take 5 tomato
2. Prepare 2 onion
3. Prepare 4 zukini
4. Prepare 4 eggplant
5. Prepare 2 red pepper
6. Prepare 2 green pepper
7. Prepare 2 can peeled tomato
8. Prepare 1 tomato paste
9. Prepare 1 bunch garlic
10. Prepare 1 herbs mediteranean

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Add the onion and ¼ teaspoon salt. Heat ¼ cup of the oil in one or, better, two large skillets. Reduce heat and add tomatoes, eggplants, zucchini, tomato puree, herbes de Provence, salt, and pepper.

How to make:process Ratatouille:

1. frie the onion, add the tomato diced, the peeled tomato, the tomato paste some garlic, and herbs, a tea spoon of sugar.
2. in a pan, frie the eggplant add garlic, be carefull not to put much oil, and herbs, salt and peper then poor into the tomato sauce
3. realize step 2 for each vegetables
4. let cook the mix for 1 to 3 hours
5. Better use olive oil for all the receipie
6. Done and ready to serve!

Uncover and check the level of liquid in the pot. Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it's a perfect make-ahead dish for a party. Ratatouille is a specialty of France's Provence region, especially around the city of Nice. It provides a delicious way to use up the huge quantities of eggplant, zucchini, and tomatoes in our own gardens and farmers' markets at the end of summer.

how ? Easy isn’t it? That’s the make ratatouille that you practice at home. Congratulations enjoy