Good afternoon here we will give you a recipe ratatouille which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from ratatouille which has aroma and taste that can evoke our tastes.

So that the result of ratatouille, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare ratatouille delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used for prepare

1. Prepare 1 large Onion chopped
2. Prepare 3 clove Of garlic
3. Use 5 tbsp Of olive oil
4. Prepare 1 Eggplant peeled and diced
5. Prepare 1 large Zuccini diced
6. Prepare 1 cup Of button mushrooms
7. Use 4 Ripe tomatos
8. Take 1 tbsp Of fresh orageno
9. Prepare 1 tbsp Of fresh thye leaves
10. Take 1/4 cup Of basil

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Add the onion and ¼ teaspoon salt. Heat ¼ cup of the oil in one or, better, two large skillets. Reduce heat and add tomatoes, eggplants, zucchini, tomato puree, herbes de Provence, salt, and pepper.

How to make Ratatouille:

1. Place skillet on medium low heat olive oil
2. Add and cook onions over low heat for two minuites, stir onions until soft and translucent then add garlic
3. Add 2 more tbsp of olive oil and turn to medium heat add chopped eggplant and cook for 6 minuites
4. Add another tbsp of olive oil to pan and stir Zuccini and mushrooms continue to stir for five more minuites
5. Add chopped tomatos thye, basil,and oregano, simmer gentally
6. Cook for a minuite until basil is very fragrent add salt and pepper for a great taste
7. Done and ready to serve!

Uncover and check the level of liquid in the pot. Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it's a perfect make-ahead dish for a party. Ratatouille is a specialty of France's Provence region, especially around the city of Nice. It provides a delicious way to use up the huge quantities of eggplant, zucchini, and tomatoes in our own gardens and farmers' markets at the end of summer.

how is this? Easy isn’t it? That’s the prepare ratatouille that you do at home. Hope it’s useful and good luck!