Good morning here me will give you a recipe quinoa ratatouille which is delicious The way preparing it is very very easy. You just need to be careful to get results from quinoa ratatouille which has aroma and taste that able evoke our tastes.

So that the result of quinoa ratatouille, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare quinoa ratatouille the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in make

1. Prepare 1 tbsp Olive oil
2. Prepare 1/4 medium onion, diced
3. Take 1 pinch Garlic ( powder or fresh )
4. Prepare 1 pinch Dried thyme leaves
5. Prepare 1 cup Eggplant, diced
6. Prepare 1/2 cup Green or red bell pepper, diced
7. Prepare 1 cup Zucchini, diced
8. Prepare 1 Tomato, chopped
9. Prepare 2 tbsp Tomato paste
10. Take 1/4 cup Quinoa
11. Prepare 1 cup Vegetable broth
12. Use 1 Fresh basil and/or parsley (optional)

Stir in the garlic, thyme, eggplant, sweet pepper, zucchini, tomato, tomato paste, quinoa and vegetable broth. Heat oil in a large nonstick skillet over medium heat. Mince garlic, cube eggplant, and chop parsley. Thinly slice red onion, green pepper, summer squash, and zucchini.

How to make:process Quinoa Ratatouille:

1. In a medium saucepan, heat the olive oil over medium heat. Add the onion and cook until soft, about 5 min.
2. Add more broth if necessary during cooking
3. Remove from the heat and stir in cheese and fresh herbs. Purée in a food processor until you reach the desired consistency, adding additional vegetable broth or water if needed.
4. Stir in all the ingredients from garlic to vegetable broth. Bring to a simmer, lower the heat and cover. Cook for 15-20 min, until the quinoa has "sprouted" and the vegetables are tender.
5. Done and ready to serve!

Stir in tomatoes, tomato pasted, basil, oregano, thyme, and parsley. Quinoa contains iron and protein, in fact, double the protein per serving as wheat or brown rice! While ratatouille cooks, cook the quinoa. When done, fluff with a fork and set aside, covered to keep warm. Place veggies on an oven-proof pan.

relatives or to be creations in selling food. Hope it’s useful and good luck!