Good morning here me will give you a recipe 20-minute calzone which is delicious The way preparing it is very easy. You just need to be careful to get results from 20-minute calzone which has aroma and taste that can evoke our tastes.

So that the result of 20-minute calzone, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare 20-minute calzone the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used in prepare

1. Prepare 300 grams Bread (strong) flour (or cake flour)
2. Prepare 1 tsp Dry yeast (or baking powder)
3. Take 1 tbsp Sugar
4. Use 1 tbsp Olive oil
5. Prepare 150 ml Hot water
6. Prepare Cheese for pizza (mozzarella etc.)
7. Prepare Tomato ketchup for pizza sauce
8. Prepare to taste Salt
9. Prepare For filling
10. Prepare Ham, onions, green peppers, bacon, sausages, eggplants, boiled eggs, canned tuna etc and leftover curry, ratatouille, meat sauce, potato salad etc.

Fold the dough in half and press and pinch the edges together to form a seal. Brush the surface of each calzone with passata. Drizzle olive oil on each calzone, and place one baking sheet of calzoni toward the bottom of the oven. Cut two vent holes in the top of each calzone to allow for steam to escape during baking (this is easiest done with kitchen shears).

How to make:process 20-Minute Calzone:

1. Mix the bread flour and salt, add the sugar and dry yeast in the center, and knead by adding the olive oil and hot water a little at a time until the dough no longer sticks to your hands.
2. Divide the dough from Step 1 into four portions, and make them into balls. Leave them for about 5 minutes if you have time. During this time, prepare the ingredients for the filling. It is easy and quick if you mix all the filling ingredients before the next step.
3. Dust the board with flour (not included in the ingredients list), and roll the dough out into a circle shape with a rolling pin. Spread the tomato sauce on the dough, place the filling in, and fold in half. It is easy to fold if you place the filling one just one half of the dough.
4. Seal the seams by pressing edges with a fork, etc. You can also seal the seams by rolling up the edges and tucking the rolled end! Any way is okay if it keeps the filling inside.
5. Place the dough from Step 4 in the preheated frying pan over low heat, and bake for about 5 minutes on each side with a lid on until browned. It's done.
6. Example filling combinations are 1) ham and cheese, 2) canned tuna and boiled eggs, 3) microwaved eggplants and sausages, 4) sautéed spinach and egg, 5) bacon and onions… etc.
7. Try any filling combinations you think will be good with cheese, like with pizza Leftover curry and ratatouille are also good If you use any ingredients that are hard to cook through, parboil or heat beforehand.
8. It is recommended to use 5 g of baking powder instead of dry yeast if using cake flour. Bread flour with baking powder is also okay. Work with what you have at home!
9. I make different sizes of calzone for my family to adjust the amount each of us can eat.
10. Done and ready to serve!

Whisk egg and water in a small dish and brush the top of each calzone with the egg wash. Place calzones on a parchment paper lined baking tray. Let cool for a few minutes before transferring to a large plate. Serve with a side of warm marinara sauce, if desired. Making calzone is as easy as folding a pizza in half!

I say thank you for reading the recipe that I convey on here. We have high hopes we Congratulations enjoy