Good afternoon here we will give you a recipe confit byaldi which is interesting The way making it is very very easy. You just need to be careful to get results from confit byaldi which has aroma and taste that can evoke our tastes.

So that the result of confit byaldi, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare confit byaldi delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in make

1. Prepare 1 onion
2. Take 2 cloves garlic
3. Take 1 can chopped tomatoes
4. Use 1 zucchini
5. Use 1 squash
6. Use 1 eggplant
7. Take 1 tomato
8. Prepare 6 black olives
9. Use olive oil
10. Take herbs (parsley/basil/oregano/thyme…)

Using a slotted spoon, transfer the tomatoes to the ice bath and let cool completely, then drain. Place pepper halves on a foil-lined sheet, cut side down. Remove from heat and let rest until cool enough to. In a shallow roaster or casserole, pour a thin layer of the roast pepper mixture, and spread evenly.

Instructions to make Confit Byaldi:

1. Heat some olive oil in a pan and add chopped onions. Cook for a few minutes, then add a pinch of salt and the garlic (pressed or chopped). After simmering for 10 more minutes, add some fresh herbs (chopped) and the canned tomatoes (all of the can, together with the juice). Cook for a few more minutes then transfer to the bottom of your baking dish.
2. Cut the zucchini, squash and eggplant into very thin slices (you can use a mandoline slicer). Place a zucchini slice in the middle, then cover it with a squash slice, and then with an eggplant slice on top of that. Repeat the process until you’ve created a spiral design in one long strand around the entire baking dish.
3. Heat the oven to 250F degrees (120C). In the meantime, chop a fresh tomato and sprinkle it on top. Cover the dish with foil and bake for 2 hours. Then remove the foil, increase the heat to 400F (200C) and bake for about 30 minutes more.
4. Sprinkle with chopped olives and some more fresh herbs.
5. Done and ready to serve!

To serve, heat broiler and place byaldi underneath until lightly browned. Slice in quarters and very carefully lift onto plate with spatula (preferably an offset spatula). Notes If there are leftover vegetables, stir fry them with the vinaigrette. Basada en el imam bayildi turco, usaba verduras confitadas. For the most part, confit byaldi is made into small mounds, and these round slices are arranged in the fanned-out pattern for covering up the piperade base.

me, the simple preparation of Confit Byaldi above can help you prepare dishes that are interesting and delicious. great for family/friends Good luck!