Good morning here me will give you a recipe slow cooker ratatouille which is interesting The way making it is very not too difficult. You just need to be careful to get results from slow cooker ratatouille which has aroma and taste that can evoke our tastes.

So that the result of slow cooker ratatouille, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare slow cooker ratatouille delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for make

1. Take 3 tbsp olive oil
2. Prepare 1 medium eggplant
3. Prepare 1 medium zuchinni, cut into 1inch. cubes
4. Take 1 medium red onion, chopped
5. Use 1 large red bell pepper, cored, seeded, & chopped
6. Prepare 1 large green bell pepper, cored, seeded, & chopped
7. Prepare 2 clove garlic, minced or put through a garlic press
8. Use 24 oz canned, whole tomatoes
9. Prepare 24 oz canned, whole tomatoes
10. Prepare 1 tsp salt
11. Prepare 1 tsp salt
12. Use 2 tsp dried basil
13. Prepare 1 tsp dried thyme
14. Use 1/2 tsp black pepper
15. Prepare 1 bay leaf
16. Prepare 1 Hot cooked rice
17. Prepare 6 tbsp grated Parmesean cheese

Combine the drained/rinsed eggplant, tomatoes, zucchini and/or squash, bell pepper, onion, garlic and thyme in your slow-cooker. Add the oil-tomato paste mixture and stir to incorporate. Rinse the eggplant with water and pat dry with paper towels. Place the eggplant in crock pot.

How to cook Slow Cooker Ratatouille:

1. Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
2. Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.
3. Done and ready to serve!

Stir in the tomato paste, olives, and. Add them to the slow cooker with the remaining ingredients, and mix well. Draining the canned tomatoes was a g. Add the eggplant and zucchini to the slow cooker. Stir in the wine, tomatoes and black pepper.

me, the simple preparation of Slow Cooker Ratatouille above can help you prepare food that are special for family/friends Hope it’s useful and good luck!