Good afternoon here me will give you a recipe ratatouille: simmered summer vegetables which is appetizing The way preparing it is very easy. You just need to be careful to get results from ratatouille: simmered summer vegetables which has aroma and taste that can evoke our tastes.

So that the result of ratatouille: simmered summer vegetables, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare ratatouille: simmered summer vegetables delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in prepare

1. Prepare 1 ●Onion
2. Take 3 to 4 ●Green pepper
3. Take 1 ●Zucchini
4. Prepare 2 ●Eggplants
5. Take 2 ●Tomato
6. Use 1 can Diced canned tomato
7. Prepare 4 clove Garlic
8. Prepare 4 tbsp Olive oil
9. Prepare 1 Salt (use good quality salt if possible)

When they are translucent, add the tomato paste and the crushed tomatoes to the pan. Cook over medium heat for about ten minutes, stirring regularly. Season with salt and pepper and a pinch of sugar. Taste and add salt and pepper as desired.

How to make:process Ratatouille: Simmered Summer Vegetables:

1. Slice the garlic in half and remove the stem, then mince.
2. Dice all ● vegetables into 1.5 cm-sized cubes. (Soak the eggplant in water, then drain.)
3. Heat olive oil and garlic in a thick-bottomed pot over low heat. When the garlic is fragrant, turn the heat to medium low. Add the onions and sauté.
4. When the onions are covered with oil, add a pinch of salt and continue to cook. Add the bell pepper, zucchini, and eggplant in that order. Add a pinch of salt each time and continue to cook.
5. Add the tomato and canned tomato. When the mixture comes to a boil, turn the heat to low, cover the pot and simmer slowly for 30 to 40 minutes. (Mix occasionally from the bottom.)
6. Taste and season with salt if necessary.
7. Done and ready to serve!

Transfer to a baking dish, remove bay leaf, and sprinkle with Parmesan cheese. Prepare vinaigrette: In small bowl, whisk together vinegar, garlic, salt, and pepper. In slow, steady stream, whisk in oil until blended. Loaded with potatoes, carrots, zucchini, tomatoes, chicken, and a creamy broth, this summer vegetable stew is as rich and hearty as can be. It's tasty, filling, and absolutely amazing.

me, the simple preparation of Ratatouille: Simmered Summer Vegetables above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!