Good morning here we will give you a recipe summer vegetable and wiener sausages ratatouille-style which is appetizing The way making it is very not too difficult. You just need to be careful to get results from summer vegetable and wiener sausages ratatouille-style which has aroma and taste that able evoke our tastes.

So that the result of summer vegetable and wiener sausages ratatouille-style, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare summer vegetable and wiener sausages ratatouille-style the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required for prepare

1. Prepare 1 Eggplant (slim Japanese type)
2. Prepare 2 Zucchini
3. Prepare 1 medium Onion
4. Prepare 2 Paprika peppers
5. Prepare 6 Wieners (I recommend coarsely ground ones)
6. Prepare 1 clove Garlic
7. Prepare 1 can Canned whole tomatoes
8. Prepare 2 tbsp Olive oil
9. Prepare 1 Bay leaf
10. Take 1 dash Salt and pepper
11. Prepare 2 Soup stock granules
12. Prepare 1 tbsp Honey
13. Prepare 1 dash Oregano if preferred

Mini Sausage Tortilla Grilled Summer Vegetable Sandwich (Sandwich mit gegrilltem Sommergemüse) Beef Rouladen with Pan Gravy (Rinderrouladen) Pork Stir Fry (Schweinegeschnetzeltes) Smoked Pork Chops with Sauerkraut and Mashed Potatoes (Kasseler mit Sauerkraut und Puree) Buletten, Berlin-style Hamburgers Directions Heat the olive oil in a large pot over medium-high heat. The main components are smoked pork, crispy sausages, pinto beans, some root vegetables, and small egg noodles (csipetke). As so many soups in Hungary, it's usually finished with a dollop of sour cream. Words of advice: your most productive hours will not commence after polishing off a bowl of this one.

How to cook Summer Vegetable and Wiener Sausages Ratatouille-Style:

1. Here are the ingredients we're going to use this time. Mash the garlic. Cut the vegetables and sausages into 7-8 mm cubes.
2. Add the garlic and olive oil to a frying pan or a pot, and turn on over a low heat. Increase to a medium heat once it has produced an aroma, add in the onions and sausages, and then saute.
3. Once the onions have cooked through, add in the rest of the vegetables and saute. Then add in the whole tomatoes, soup stock cubes, and bay leaf, cover with a lid, and boil over a low heat.
4. Season with salt and pepper, add in a bit of honey, give it a quick stir, and it is done . The honey is used to soften the acidity of the tomatoes.
5. You can top a baguette with it.
6. Or top with cheese as well.
7. You can place into a dish and bake it with cheese.
8. Top your favorite pizza with it . It is perfect with Genovese sauce. Pizza dough ID: 1127549 .
9. Done and ready to serve!

All our favorite vegetable-based side dishes in one place. Find light appetizers like crudité or comfort food classics broccoli with cheese sauce. Marc cooks the eggs in a French-inspired tomato sauce, which is. Method Melt the butter in a large lidded saucepan over a low heat. Add the mussels, wine, and stock, and bring it all up to the boil.

me, the simple preparation of Summer Vegetable and Wiener Sausages Ratatouille-Style above can help you prepare servings that are delicious for family/friends Congratulations enjoy