Are looking for inspiration recipes turkish manti/dumpling turkish style that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious turkish manti/dumpling turkish style should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of turkish manti/dumpling turkish style, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare turkish manti/dumpling turkish style good home, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings used in prepare

1. Take Filling
2. Prepare 500 gr ground beef
3. Prepare 1 onion
4. Take 5 cloves garlic
5. Prepare Parsley
6. Prepare 2 tbsp tomato paste
7. Prepare 1 tbsp paprika
8. Use 1 tbsp dried mint
9. Prepare 1 tsp ground cumin
10. Take 1 tsp ground black pepper
11. Use to taste Salt
12. Take Dough
13. Prepare 4 cups flour
14. Prepare 1 egg
15. Prepare Water
16. Prepare to taste Salt
17. Use Sauce
18. Prepare 250 gr
19. Use 2 cloves garlic
20. Prepare 1.5 tbsp tomato paste
21. Prepare 2 tsp dried mint
22. Prepare 100 gr butter

If you've already been to Turkey, you might have tried this classic dish that's loved by adults and kids alike. " Manti " aka Turkish Ravioli is some kind of boiled dumplings served with youghurt and butter sauce. It's a very popular dish in Turkey. If you can make " Manti " it means that you really are the chef of your kitchen. I will admit, it will be tough and tiring.

How to make:process Turkish Manti/Dumpling Turkish Style:

1. Dough: Mix all the ingredients kneaded it till dough is ready. Wet the kitchen towel and use it to cover the dough, leave it while preparing the filling. Adonan: Campur semua bahan kemudian uleni sampai adonan jadi. Basahi serbet dan gunakan untuk menutupi adonan, biarkan sambil menyiapkan isian.
2. Filling: Clean and grind the onion, garlic and parsley. Put the ground beef in the bowl, add the ground ingredients above, paprika, black pepper, cumin, mint, tomato paste, and salt. Isian: Cuci dan giling bawang bombay, bawang putih, dan parsley. Masukkan daging giling ke dalam mangkuk, tambahkan bahan bumbu gilingan di atas, paprika, lada hitam, jinten, mint, pasta tomat, dan garam.
3. Manti: Take an amount of dough, knead it and make an around. Then open the dough, then cut the dough according the size you want in square shape. Put the beef filling at the middle of the dough. Manti: Ambil sedikit adonan, uleni dan buat bulatan. Kemudian buka adonan, lalu potong adonan sesuai ukuran yang diinginkan berbentuk persegi. Letakkan isian daging sapi di tengah adonan.
4. Then close the beef filling with the corner of the dough. Prepare the tray and sprinkle the flour to put the manti. Do the same process till the dough or beef filling is finish. Kemudian tutup isian daging sapi dengan sudut adonan. Siapkan nampan dan taburi tepung untuk meletakkan manti. Lakukan proses yang sama hingga adonan atau isian daging sapi habis.
5. Boil the water, when the water is boiled put the manti. Boil the manti till it cook (floating). Once it ready take out the cook manti and strain it. And repeat the same process for the other uncooked manti. Rebus air, bila air sudah mendidih masukkan manti. Rebus manti sampai matang (mengambang). Setelah siap keluarkan manti masak dan saring. Dan ulangi proses yang sama untuk manti mentah lainnya.
6. Sauce: Grind the garlic and mix it with yogurt in the bowl. Prepare the pan, melt the butter. Add tomato paste, stir it for 2-3 minute’s, then add dried mint and salt. Saus: Giling bawang putih dan campur dengan yogurt di dalam mangkuk. Siapkan wajan, lelehkan mentega. Tambahkan pasta tomat, aduk selama 2-3 menit, lalu tambahkan mint kering dan garam.
7. Serving: Prepare the bowl, arrange the manti, then pour the mixed garlic yogurt, and add the ready mixed butter tomato paste as a topping. Penyajian: Siapkan mangkuk, tata manti, lalu tuang yogurt yang sudah dicampur bawang putih, dan tambahkan pasta tomat mentega yang sudah jadi sebagai topping.
8. Manti or dumpling Turkish style is ready to serve to satisfy the hunger tummy. 😋🤤 Manti atau pangsit ala Turki siap disajikan untuk memuaskan perut yang lapar. Bon Appetite! Selamat Menikmati!
9. Done and ready to serve!

But once you eat turkish ravioli, you will love love love! Manti Recipe Turkish Ravioli Fill a large pot with salted water and place over high heat. Once boiling, add the dumplings in batches, being careful not to overcrowd. Remove with a slotted spoon, draining well, and transfer to serving bowls. Manti are traditional Turkish dumplings filled with spiced ground meat and onions.

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