Good morning here we will give you a recipe ham and swiss sliders which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from ham and swiss sliders which has aroma and taste that able evoke our tastes.

So that the result of ham and swiss sliders, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare ham and swiss sliders the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used for make

1. Prepare For the sauce
2. Prepare Dijon mustard
3. Prepare honey mustard
4. Use worstichire sauce
5. Take butter
6. Prepare onion powder
7. Prepare Pepper
8. Prepare For the sliders:
9. Use mayo
10. Take Hawaiian rolls
11. Prepare Swiss cheese
12. Prepare deli ham
13. Prepare To garnish
14. Prepare Parsley flakes

Top with a layer of sliced ham and Swiss cheese. Top with the top half of the rolls. Mix sauce and pour/brush all over the tops of the rolls and down the sides slightly. Cut the Hawaiian rolls in half lengthwise.

How to make Ham and Swiss sliders:

1. Heat oven to 350. Slice bread horizontally and spread mayo on top half. Places ham and Swiss on bottom half and top with top section of rolls.
2. Mix the sauce ingredients and spread over top. Bake covered 10-12 minutes and then uncover and bake additional 3-5 minutes until lightly toasted.
3. Garnish with parsley and cut into individual sliders.
4. Done and ready to serve!

Do not separate the rolls; just cut them in half as directed in these pics. Prepare a large baking sheet lined with aluminum foil. Place rolls very close together on the baking sheet. In a medium bowl, whisk together melted butter, onion flakes, mustard, Worcestershire sauce, and poppy seeds. Slice the rolls in half horizontally. (Keep the rolls connected together.) Place the bottom half of the rolls into the bottom of a prepared baking dish.

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