Good morning here me will give you a recipe ratatouille which is appetizing The way preparing it is very very easy. You just need to be careful to get results from ratatouille which has aroma and taste that can evoke our tastes.

So that the result of ratatouille, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare ratatouille the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for make

1. Prepare 1 cup sweet onion – diced 3/4 inch"
2. Take 4 cloves garlic – chopped
3. Prepare 1 ounce olive oil
4. Prepare 1/4 of a red bell pepper – diced 3/4 inch"
5. Prepare 1/4 of a green bell pepper–diced 3/4 inch"
6. Take 4 each white mushroom – quarter the mushrooms
7. Take 1/2 of a eggplant – diced 3/4 inch"- then soaked in salt water
8. Prepare 1 plum tomato –diced 3/4 inch"
9. Prepare 1/2 each zucchini squash – diced 3/4 inch"
10. Take 1/2 of a yellow squash – diced 3/4 inch"
11. Prepare 1/2 cup chicken stock
12. Take 1/2 teaspoon oregano,dry
13. Prepare 1 1/2 cups crushed tomato
14. Prepare 1 tablespoon sugar (optional- this will depend on your taste)
15. Prepare 1 sprig fresh thyme – chopped- no stems
16. Prepare 1 sprig fresh tarragon – chopped- no stems
17. Prepare 6 leaves fresh basil – chopped- no stems
18. Prepare 1/4 teaspoon salt – to taste
19. Take 1/4 teaspoon pepper

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Add the onion and ¼ teaspoon salt. Heat ¼ cup of the oil in one or, better, two large skillets. Reduce heat and add tomatoes, eggplants, zucchini, tomato puree, herbes de Provence, salt, and pepper.

Steps to make Ratatouille:

1. 1. Dice the eggplant and place in a bowl and add just enough water to cover and add 2 teaspoon salt and let soak for 20 minutes and the drain off. This will take away bitterness.
2. Sauté the onion and garlic in the olive oil until translucent about 3-4 minutes in a large 4 quart sauce pan or dutch oven.
3. 2. Add the peppers, mushrooms, eggplant, tomatoes and squash, dry oregano and sauté with a moderate heat for approximately 5 minutes.
4. 3. Add stock and crushed tomatoes and sugar cook for 15 minutes or until tender not mush:)
5. Add fresh herbs and seasonings.
6. Done and ready to serve!

Uncover and check the level of liquid in the pot. Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it's a perfect make-ahead dish for a party. Ratatouille is a specialty of France's Provence region, especially around the city of Nice. It provides a delicious way to use up the huge quantities of eggplant, zucchini, and tomatoes in our own gardens and farmers' markets at the end of summer.

I say thank you for using the recipe that I convey on here. hope we Good luck!