Good morning here me will give you a recipe red beancurd//nam yue chicken wings which is delicious The way making it is very very easy. You just need to be careful to get results from red beancurd//nam yue chicken wings which has aroma and taste that can evoke our tastes.

So that the result of red beancurd//nam yue chicken wings, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare red beancurd//nam yue chicken wings the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in make

1. Prepare 5 pcs whole chicken wings_cut in to two
2. Use 1 pcs fermented red beancurd_i use big if small use 3pcs
3. Prepare 1 tsp raw sugar
4. Prepare 1 tsp cooking wine
5. Take 1 tbsp sesame oil
6. Prepare 3 cloves garlic_mince
7. Take 1 tbsp ginger juice
8. Use 1 egg
9. Prepare 3 tbsp corn starch
10. Prepare Cooking oil

Red fermented bean curd (in Mandarin: 紅腐乳 hóngfǔrǔ, or 南乳 nánrǔ) is a type of Chinese fermented bean curd, it is good to be used as marinade for meat, such a. Once the sauce are cooked, pour it and toss well. Mix marinade ingredients well in a bowl. Combine chicken with the marinade in a big bowl or container.

Steps to cook Red Beancurd//Nam yue chicken wings:

1. Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper.
2. Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more
3. Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings. Heat up a wok/pan. Pour sufficient oil for deep frying. Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy. Drain and serve hot
4. Done and ready to serve!

Fermented Bean curd (Nam Yue) Chicken Wing Homemade RecipeRecipe:https://mmcrecipes.com/blog/fermented-bean-curd-nam-yue-chicken-wing.htmlFOLLOW US ON:Face. During the last minute of deep-frying, turn the heat up slightly to allow the chicken to crisp well. Drain excess oil on paper towels before serving. The wings we're making today are uniquely Chinese with the addition of fermented bean curd to create the finger lickingly yummilicious Red Bean Curd Nam Yue Chicken Wings 南乳雞翅, where crispy skinned chicken gets coated with a clingy luscious red bean curd sauce that packs an umami flavor punch that gets downright addictive! Heat oil over high heat in a large pan.

me, the simple preparation of Red Beancurd//Nam yue chicken wings above can help you prepare food that are special for family/friends Good luck!