Good morning here we will give you a recipe my favorite vegetable soup which is delicious The way making it is very easy. You just need to be careful to get results from my favorite vegetable soup which has aroma and taste that able evoke our tastes.
So that the result of my favorite vegetable soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare my favorite vegetable soup the delicious as long as you know the tricks and how to make this dish can become serving very special.
Ingredients and seasonings used for prepare
- Prepare 1 large can of V8 Juice
- Prepare 1 can water
- Use 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
- Prepare 1 bag fresh green beans cleaned and cut in half
- Prepare 1 large Tub of Cremini Mushrooms
- Prepare 1-16 ounce bag of frozen broccoli
- Prepare 1/2 bag frozen Peas
- Use 2 large sweet onions
- Prepare 5 Minced garlic cloves
- Use 1 sliced red bell pepper
- Prepare 1 sliced green bell pepper
- Prepare 2-3 diced Medium Potatoes (I used russets)
- Take If I have sweet potatoes I will use them
- Prepare Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- Use Cumin, Garlic powder, onion powder, chili powder,
- Prepare Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Take Cinnamon is not detectable but it does help with
- Use Any acidic dish that is made
- Prepare Chopped cabbage
- Take 3 stalks celery chopped
- Prepare Toss the leafy tops in also
- Use 2 bay leaves (Do not eat) take out when soup is done
- Take 1 bag frozen corn
- Prepare 3/4 bag your favorite greens
- Take Spinach, kale, collard greens, mustard greens
- Take I use the bag of Trio Greens
Partially cover the pot with a lid, and then reduce the heat to maintain a low simmer. Add the frozen peas and cook for five more minutes. Cook onion, carrots and celery until onion is translucent. Stir in tomatoes with their juice, salt, pepper, parsley, soy sauce, Worcestershire and paprika.
How to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
- Done and ready to serve!
Made my favorite vegetable soup today! Remove meat and drain it well. Advertisement Return meat to stockpot, then add tomatoes and water. Also, you can add other vegetables that you're family would like! You can do almost anything with this soup, and it will still taste amazing.
I say thank you for using the recipe that we convey on here. We have high hopes we Hope it’s useful and good luck!