Good morning here me will give you a recipe beef stew which is delicious The way making it is very easy. You just need to be careful to get results from beef stew which has aroma and taste that able evoke our tastes.

So that the result of beef stew, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare beef stew the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for make

1. Prepare 1 1/2 lbs stew meat, cut in bite sized pieces
2. Prepare 6 medium size potatoes, cut in chunks
3. Prepare 2 large carrots, cut in chunks or baby carrots
4. Prepare 1 medium onion, cut in chunks
5. Prepare 2 celery stalks, cut in 1 inch pieces
6. Prepare 1 can mushrooms
7. Prepare 2 1/2 cups beef broth
8. Prepare 2-3 tablespoons ketchup or tomato paste
9. Take Salt, pepper, garlic and Worcestershire for seasoning
10. Use 2-3 tablespoons cornstarch and 2-3 tablespoons cold water

Bring to a boil, then reduce to a slow simmer. Repeat procedure with remaining oil and beef. Add the salt and pepper as the beef browns. Once browned, remove the beef with a slotted spoon or tongs and set aside.

How to cook Beef Stew:

1. Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
2. Add browned meat to crockpot.
3. Add vegetables.
4. Add broth and ketchup or tomato paste.
5. Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
6. Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.
7. Done and ready to serve!

Reduce heat to medium-low and add the flour. Beef stew is supposed to be simple and great tasting - this recipe is both as it is written. I will say I tried beef stew with red wine and my kids hardly touched it - it took away from the true taste of the stew. If you want beef stew like you had as a kid, this is it. Pat the beef dry and season with the salt and pepper.

me, the simple preparation of Beef Stew above can help you prepare servings that are special for family/friends Congratulations enjoy