Good afternoon here me will give you a recipe herbed chicken and mushrooms which is delicious The way making it is very not too difficult. You just need to be careful to get results from herbed chicken and mushrooms which has aroma and taste that can evoke our tastes.

So that the result of herbed chicken and mushrooms, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare herbed chicken and mushrooms delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in prepare

1. Prepare 5 cup sliced assorted fresh mushrooms (such as shiitake, button, cremini, and oyster)
2. Prepare 1 medium onion, chopped
3. Use 1 medium carrot, chopped
4. Prepare 1/4 cup dried tomatoe pieces (not oil-packed)
5. Prepare 3/4 cup reduced-sodium chicken broth
6. Prepare 1/4 cup dry white wine or reduced-sodium chicken broth
7. Use 3 tbsp quick-cooking tapioca
8. Prepare 1 tsp dried thyme, crushed
9. Prepare 1/2 tsp dried basil, crushed
10. Prepare 1/2 tsp salt
11. Take 1/4 to 1/2 teaspoon black pepper
12. Use 12 small chicken thighs and/or drumsticks (about 3 pounds total), skinned
13. Prepare 3 cup hot cooked whole wheat and/or spinach fettuccine or linguine
14. Prepare 1 small fresh basil leaves (optional)

In a small bowl, combine the soup, mushrooms, water, chives, mustard, lemon-pepper, salt, garlic salt, rosemary and thyme; pour over chicken. Pat the chicken dry with paper towels. Season the cavity with salt and pepper. Remove and set aside on a plate covered with foil.

Steps to cook Herbed Chicken and Mushrooms:

1. In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato pieces. Add chicken broth and wine. Sprinkle with tapioca, thyme, dried basil, salt, and pepper. Add chicken pieces to cooker.
2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31/2 to 4 hours.
3. Transfer chicken and vegetables to a serving platter. Spoon some of the cooking liquid over the top. Serve with hot cooked pasta. If desired, garnish with fresh basil
4. Done and ready to serve!

Remove and set on a plate with the chicken. The chicken is lightly breaded with rosemary, thyme and a bit of flour. Cooked in a skillet, the edges of the chicken develop a heavenly, slightly crisp texture on the outside while remaining super moist and flavorful on the inside. In a shallow dish, combine the flour, salt, and pepper. Lightly coat the chicken with the flour mixture.

relatives or to be creations for you who want to selling food. Good luck!