Good afternoon here me will give you a recipe baked bacon and onion roly poly which is appetizing The way making it is very easy. You just need to be careful to get results from baked bacon and onion roly poly which has aroma and taste that able evoke our tastes.

So that the result of baked bacon and onion roly poly, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare baked bacon and onion roly poly the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for make

1. Prepare 8 oz bacon or ham, chopped
2. Prepare 1 red or white onion, chopped
3. Use 1/4 pints gravy
4. Prepare 8 oz self raising flour
5. Take 1 pinch each, salt & pepper
6. Take 4 oz suet, vegetable or beef
7. Take 1/4 pints cold water
8. Prepare 4 oz mushrooms, sliced (optional)

In a bowl mix the flour and suet together and gradually add some water. Steps to make Baked bacon and onion roly poly: Fry bacon/ham in a little oil, do not brown, remove from pan Add onion to pan, fry gently until transparent, if using mushrooms add at this stage, return bacon to pan. Add sufficient gravy to moisten, you don't want it too wet, combine and allow to cool. I couldn't find suet (!), so substituted Copha (vegetable shortening) based on a recommendation online.

Step by step to make Baked bacon and onion roly poly:

1. Fry bacon/ham in a little oil, do not brown, remove from pan
2. Add onion to pan, fry gently until transparent, if using mushrooms add at this stage, return bacon to pan.
3. Add sufficient gravy to moisten, you don't want it too wet, combine and allow to cool.
4. Heat oven to 200C
5. Place flour, suet and salt & pepper in a bowl, add enough water to make a firm dough.
6. On a floured surface roll into a rectangle approximately 3/8 -1/4 inch thick
7. Spread cooled bacon mixture evenly over pastry leaving a half inch gap all round edge.
8. Moisten edges with water, from wide side roll like a swiss roll, ensure edges are sealed, place on a greased baking sheet with the seam at the bottom.
9. Cook in centre of oven for 45- 60minutes, until golden brown
10. Serve sliced with potatoes and vegetables of choice and lots of gravy
11. You can spread a thin coat of your favourite barbecue sauce on the pastry before adding the bacon mixture for added flavour.
12. You can use this pastry (without the pepper) to make a jam or syrup roly poly, roll out pastry as above, spread with jam, raspberry for preference, or syrup, roll and bake as above, serve with lashings of custard.
13. Done and ready to serve!

I was using up leftover Christmas ham, so substituted that for the bacon, and added mushrooms. Top and tail, peel, and thinly slice the onion. Gently fry it in oil on medium-low heat for five minutes. The aim is to soften it without colouring it. Assemble the Roly Poly Sprinkle flour on your worktop and roll out the dough into a longish rectangle.

how ? Easy isn’t it? That’s the make baked bacon and onion roly poly that you do at home. Good luck!