You are looking for inspiration recipes thumbprint cookie strawberry (21) that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious thumbprint cookie strawberry (21) should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of thumbprint cookie strawberry (21), first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare thumbprint cookie strawberry (21) good home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required for make

1. Prepare 🥄 Bahan A :
2. Use 250 gram butter
3. Prepare 200 gram margarin
4. Prepare 100 gram gula halus
5. Prepare 4 butir kuning telur
6. Take 🥄 Bahan B :
7. Prepare 700 gram tepung segitiga biru sangrai
8. Prepare 4 sdm susu bubuk
9. Prepare 🍫 Bahan Toping
10. Take 150 gram keju parut
11. Use 1 butir putih telur
12. Prepare secukupnya Selai Strawberry

In small bowl, mix crushed pretzels, granulated sugar and melted butter. Place cookies in the fridge for a half-hour to chill. Line cookie sheets with parchment paper, or spray with non-stick spray. Stir the preserves and mash up any chunks of strawberries so the preserves are as smooth as possible.

How to cook Thumbprint Cookie Strawberry (21):

1. Mixer dengan speed rendah bahan A sampai tercampur rata saja, jangan terlalu overmixer
2. Campur jadi satu bahan B, lalu tuang ke bahan A dengan cara diayak. Aduk dengan spatula hingga tercampur rata
3. Ambil sejumput adonan → celupkan ke putih telur → guling2kan di parutan keju → tata rapi diatas loyang yg sudah diolesi mentega
4. Tekan bagian tengah adonan dengan jari telunjuk hingga membentuk lubang ditengah2. Semprot selai strawberry dan lalukan sampai adonan habis/sampai selesai
5. Panaskan oven terlebih dahulu sesuai oven kalian masing2. Karna saya pakai oven tangkring..
6. Oven adonan +/- 30 menita dengan api sedang cenderung kecil. Oven sampai matang.. 10 menit sebelum 30 menit, sering2 diintip ya moms 😉 agar tidak overbak 😊 selamat mencoba ☺️
7. Done and ready to serve!

Directions: In a large bowl, beat butter and confectioners' sugar until creamy. Beat in egg yolks one at a time until combined. In a small bowl, combine flour, nutmeg, and cinnamon. Gradually add to butter mixture, beating until combined. In mixing bowl, whisk together all dry ingredients with the exception of the sugars; set aside.

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