Good afternoon here we will give you a recipe filling soup with miso, pork, and sweet potatoes which is appetizing The way making it is very very easy. You just need to be careful to get results from filling soup with miso, pork, and sweet potatoes which has aroma and taste that can evoke our tastes.

So that the result of filling soup with miso, pork, and sweet potatoes, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare filling soup with miso, pork, and sweet potatoes the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in prepare

1. Use 1 Sweet potato
2. Take 10 small Taro root
3. Prepare 3 Dried shitake mushrooms
4. Take 1/2 Carrot
5. Prepare 1 block, Konnyaku
6. Take 1 block, Tofu
7. Take 2 cm Daikon radish
8. Prepare 100 grams Pork (offcuts)
9. Prepare 1/2 ladle, Miso
10. Prepare 1 Shichimi spice (as needed)
11. Prepare 2 1/2 cup Water (600 ml)
12. Use 1 packet Dashi stock (8 grams)

If the mixture seems too dry, add up to a few more tablespoons of water, stirring to combine. Cook the onion and garlic in the olive oil over medium heat until soft and translucent. Raise the heat a little and add the ginger. Fry until the ginger is fragrant, but don't let the onions and garlic brown.

How to cook Filling Soup with Miso, Pork, and Sweet Potatoes:

1. Cut sweet potato, carrot, konnyaku, daikon radish, tofu, and taro root into bite sized pieces. Rehydrate the dried shitake mushroooms and slice.
2. Heat water and dashi stock in a pot. Add the vegetables and pork. Skim the scum off.
3. When vegetables have cooked through, dissolve in the miso.
4. Done and ready to serve!

Add the sweet potato mash and miso, and continue cooking until the puree is warmed. Add the broth to the pan and stir to combine. In a dutch oven, or large pot heat oil over medium heat until hot but not smoking. Add onions and the flour coated pork, including extra flour if any. Add chicken broth and bring to a boil,then add sweet potatoes.

how is this? Easy isn’t it? That’s the prepare filling soup with miso, pork, and sweet potatoes that you practice at home. Good luck!