You are looking for inspiration recipes sawi rebus bawang putih that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious sawi rebus bawang putih should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of sawi rebus bawang putih, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare sawi rebus bawang putih delicious wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required for make

1. Prepare sawi pokcoy
2. Prepare bawang putih
3. Prepare air
4. Prepare kaldu jamur
5. Use minyak goreng

Jangan lupa tambahkan daun sawi dan pangsit di dalamnya. Tumiskan bawang putih, halia, lada kering, bawang holland, sos tiram, kicap manis, sos cili dan sedikit bancuhan air tepung jagung. Masukkan ayam yang digoreng tadi bersama kacang gajus dan daun bawang. Masukkan sagu, daun bawang, irisan kecil- kecil.

How to cook Sawi Rebus Bawang Putih:

1. Pisahkan sawi pertangkai dari bongolnya, cuci bersih kemudian rebus sebentar dengan kaldu jamur, koreksi rasa. Angkat dan siapkan di piring saji.
2. Cincang halus bawang putih. Panaskan minyak kemudian goreng hingga kecoklatan. Angkat
3. Terakhir taburkan bawang putih di atas sawi. Siap di nikmati.
4. Done and ready to serve!

Tambahkan ujung sawi, lada, dan garam. Rebus sawi putih yang sudah digulung sampai layu, setelah layu dinginkan sebentar. Lalu gulungkan adonan tadi ke sawi yang sudah direbus. Angkat dan cuci dengan air dingin. Koreksi rasa, jika kurang asin dapat ditambah dengan garam.

how ? Easy isn’t it? That’s the prepare sawi rebus bawang putih that you do at home. Congratulations enjoy