Good afternoon here me will give you a recipe potato soup which is delicious The way making it is very very easy. You just need to be careful to get results from potato soup which has aroma and taste that able evoke our tastes.

So that the result of potato soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare potato soup delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used in prepare

1. Take 2 large potatoes (cubed)
2. Take 1 onion (chopped)
3. Prepare 4 tbsp butter
4. Prepare 1 can evaporated milk (12 oz)
5. Take 1 can cream of mushroom soup (10.5 oz)
6. Take 1 cup milk
7. Prepare 1 cup water
8. Use 2 chicken boullion cubes
9. Take 3/4 cup chedder cheese (shredded)
10. Take 2 tsp cornstarch (heaping)
11. Prepare 2 tsp curry powder
12. Take 1 tsp garlic powder
13. Prepare 1 tsp parsley flakes
14. Use 1 dash salt (to taste)
15. Prepare 1 dash black pepper (to taste )

When butter is melted, add flour. Stir gently to make a paste between butter and flour. The paste will coat the potatoes. When it reaches boil, turn down to simmer.

How to make Potato Soup:

1. In a microwave-safe bowl, heat water and chicken bouillon cubes in microwave until boiling. Stir until well blended. Set aside.
2. Chop onion. In a medium-large saucepan, saute the onions in butter over medium-high heat until tender.
3. Peel and cut potatoes into bite-sized cubes. In a microwave-safe bowl, heat in microwave for 1 minute and 30 seconds. Stir. Heat again for another minute. Add to saucepan with butter and onions.
4. Add chicken broth (made in step 1), milk, evaporated milk, and cream of mushroom soup to saucepan. Mix well.
5. Add remaining ingredients except for cheese. Mix well. Adjust the seasoning ratios to suit your tastes, if desired (I always add a little more garlic and curry).
6. Bring to a boil over medium heat, stirring frequently (so as to not let the potatoes and onions settle on the bottom and burn). Reduce heat to low, cover, and simmer for 45 minutes, stirring often.
7. Add shredded cheese and mix well. Simmer uncovered for another 15 minutes, stirring a couple of times. Enjoy!
8. Done and ready to serve!

Simmer on low till soup thickens. Drain, reserving liquid and setting vegetables aside. In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk. Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste.

how ? Easy isn’t it? That’s the make potato soup that you practice at home. Hope it’s useful and good luck!