Again looking for idea recipes spicy garlic pakcoy that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious spicy garlic pakcoy should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of spicy garlic pakcoy, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare spicy garlic pakcoy good home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings used for prepare

1. Prepare 2 Ikat Pakcoy
2. Use 2 Buah Wortel
3. Prepare Secukupnya Tahu Putih
4. Prepare 7 Siung Bawang Putih
5. Prepare 2 Siung Bawang Merah
6. Prepare 4 Buah Cengek
7. Use 1 Buah Cabe Keriting
8. Prepare 1 Batang Daun Bawang
9. Take 1 1/5 Sachet Saori Saus Tiram
10. Use 100 ml Air
11. Prepare 2 sdm Tepung Maizena (larutkan ke dalam air)
12. Use Secukupnya lada, garam, gula, kaldu jamur dan bawang putih bubuk

Wash, pat dry with paper towels, and then set aside. Add the oil, and then add the. Chicken Collagen Ramen Ramen spesial Gokana dengan kuah kaldu kolagen ayam gurih & kental dilengkapi topping ayam, telur, pakcoy dan nori. Sedangkan utk daun ketumbar petik bersihkan saja sajikan mentah sebagai garnish.

Steps to make Spicy Garlic Pakcoy:

1. Siapkan bahan-bahan, lalu cuci sampai bersih
2. Potong-potong pakcoy, wortel, tahu, bawang merah, bawang putih, cabe dan daun bawang
3. Rebus pakcoy dan wortel selama 3 menit lalu sisihkan dan taru di rendaman air dingin agar sayuran tetap segar.
4. Tumis bawang putih hingga kecoklatan, lalu sisihkan
5. Tumis bawang merah, daun bawang dan cabe masak hingga tidak ada bau langu. Setelah itu beri saus tiram, air secukupnya dan beri tambahan larutan maizena. Lalu masukkan garam, lada, gula, kaldu jamur dan bawang putih bubuk. Periksa rasa masakan, jika sudah pas masak hingga matang.
6. Siapkan wadah saji/piring, taruh pakcoy, wortel dan tahu lalu siram dengan saus lalu taburkan bawang putih diatas saus. Selamat menikmati🌼
7. Done and ready to serve!

Kembali ke beef soup Setelah daging empuk matikan api dan koreksi rasa tinggal sajikan. Selamat menikmati 😊 Add the beef and mix to combine. Taste amazing with its savoury effect. Tumis Pakcoy Muda dengan Saus Bawang Putih, Disajikan dengan Nasi Putih. Sauteed Baby Pakcoy in Garlic Sauce, Served with Steamed Rice.

how is this? Easy isn’t it? That’s the prepare spicy garlic pakcoy that you try it at home. Congratulations enjoy