Are looking for inspiration recipes pakcoy siram ayam that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious pakcoy siram ayam should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of pakcoy siram ayam, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare pakcoy siram ayam good home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings must exist for make

1. Prepare pakcoy / keciwis
2. Take daging ayam cincang/sapi
3. Prepare bawang putih
4. Take bawang merah
5. Use kecap manis
6. Prepare saus tiram
7. Prepare garam
8. Prepare gula pasir (skip)
9. Prepare lada bubuk
10. Prepare garam
11. Take kaldu jamur bubuk
12. Prepare air

Tambahkan garam, merica, dan gula pasir, masak hingga mendidih. Setelah mendidih, siram saus tiram ke atas pakcoy. Pakcoy saus tiram yang lezat siap disajikan. Itulah resep pakcoy saus tiram yang lezat dan mudah dibuat.

Instructions to make Pakcoy siram ayam:

1. Cuci bersih pakcoy, boleh lgsg belah dua aja tapi kalau ak dipotong bonggolnya. Rebus air hingga mendidih, masak pakcoy sebentar hingga lunak. Tiris dan siram air es (supaya warna tetap terang). Tata di wadah yang diinginkan.
2. Tumis duo bawang hingga harum. Masukkan daging cincang, tumis hingga berubah warna.
3. Tambahkan air, beri saus tiram + kecap manis + garam + lada + kaldu, koreksi rasa. Masak hingga air menyusut tapi jangan terlalu kering ya..
4. Angkat dan tuang ke atas pakcoy. Siap disajikan dan disantap.
5. Done and ready to serve!

Kamu lebih suka menikmatinya dengan nasi atau gak, nih? Beri ayam dengan jeruk nipis dan sedikit garam. Panaskan minyak goreng secukupnya, tumis bawang putih dan jahe sampai kuning. Tambahkan saus tiram, saus sambal, kecap manis, garam, penyedap secukupnya, air panas. Siram ke atas pakcoy dan sajikan.

how is this? Easy isn’t it? That’s the make pakcoy siram ayam that you practice at home. Hope it’s useful and good luck!