Good morning here me will give you a recipe easy smothered pork chops in crockpot which is appetizing The way preparing it is very easy. You just need to be careful to get results from easy smothered pork chops in crockpot which has aroma and taste that can evoke our tastes.

So that the result of easy smothered pork chops in crockpot, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare easy smothered pork chops in crockpot the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required exist in make

1. Prepare 4 Boneless pork loin chops
2. Use 1 can 10 oz cream of mushroom soup
3. Use 1 can 10 oz cream of chicken soup
4. Prepare 1 envelope Ranch dressing packet
5. Prepare 1 cup Milk
6. Use 1 Salt
7. Prepare 1 Fresh cracked pepper
8. Use 1 Paprika

First, put the pork chops in the crock pot. Place the mushrooms and onion all over the pork. This is going to give it so much amazing flavor. Second, get a mixing bowl and mix the cream of chicken and cream of mushroom together with the broth and seasonings to make the brown gravy.

How to cook Easy Smothered Pork Chops In Crockpot:

1. In a glass bowl mix together cans of soups, milk and ranch packet
2. Season both sides of pork chops with salt, pepper and paprika
3. Place pork chops into crockpot
4. Pour soup mixture over pork chops
5. Cover and cook on low for 5 and half hours or 3 hours high (my crockpot cooks really fast so cooking times may vary)
6. Plate with mashed potatoes and veggies and spoon soup over potatoes and chops
7. Done and ready to serve!

I like to use a whisk to make sure everything is mixed well. Pop your pork chops right on top and flip them around to coat them in the sauce. When the pork chops are cooked through, remove them from the slow cooker and then whisk together the gravy to bring it all together. Spoon the gravy over the pork chops and dig in! Add broth, Worcestershire sauce and bay leaves.

I say thank you for reading the recipe that we convey on here. We have high hopes we Good luck!