Good afternoon here we will give you a recipe potato ham soup which is appetizing The way preparing it is very easy. You just need to be careful to get results from potato ham soup which has aroma and taste that can evoke our tastes.

So that the result of potato ham soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare potato ham soup the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in make

1. Prepare 5-6 large potatos
2. Prepare 1 pack diced ham
3. Prepare 1 pack bacon
4. Prepare 1 yellow onion
5. Prepare 8 oz cream cheese
6. Prepare 2 cans cream of mushroom
7. Take 1 cup milk
8. Prepare 2 tbsp butter
9. Use to taste Salt & pepper
10. Use 2 tbsp Garlic powder
11. Prepare 1/2 cup shredded cheddar cheese

Then cook over medium heat until potatoes are tender. Stir in the chicken bouillon, salt (if using), and pepper. In separate saucepan, melt butter over medium-low heat. Whisk flour into the heavy cream until smooth.

Steps to cook Potato Ham Soup:

1. Peel & dice potatoes, mince onion & add both to crockpot. Put crockpot on high.
2. In a large mixing bowl beat cream cheese & both cans cream of mushroom & melted butter. Then add to crockpot.
3. Mix & stir thoroughly, then add milk, ham & any seasonings. Cover & cook for 4 hrs
4. When potatoes are almost tender, fry bacon in a large skillet. As soon as bacon cools, crumble into crockpot with shredded cheddar cheese & stir. (Add a little water or milk if soup is too thick). Serve & enjoy!
5. Done and ready to serve!

Stir in the half-and-half or milk. Taste and add salt and pepper, as desired. In a large pot, combine potatoes, ham, celery, onions, and chicken broth. Make the roux In a medium saucepan, melt butter over medium heat and whisk in flour. Cook, stirring constantly until flour is golden, about one minute.

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