Again looking for idea recipes bomboloni that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious bomboloni should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of bomboloni, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare bomboloni good home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings must exist for make

1. Take terigu serbaguna
2. Prepare maizena
3. Use susu bubuk
4. Prepare kuning telur
5. Prepare vanilla bubuk
6. Take gula pasir
7. Prepare ragi
8. Take air hangat
9. Prepare garam
10. Prepare mentega putih
11. Prepare Tambahan :
12. Prepare Gula halus
13. Prepare Selai strawberry
14. Prepare Selai coklat (ga ada stok n blm niat untuk buat selai sendiri keke)

They are a very typical and delicious breakfast eaten by Italians. The name comes from the Italian word "bomba," meaning "bomb," which is fitting because the sweet filling explodes in your mouth when you eat one. Put the milk in a bowl and mix in the yeast. In another bowl, mix the flour, sugar, water and lemon zest together.

Step by step to make Bomboloni:

1. Campur terigu, maizena, susu, kuning telur, vanilla, gupas, ragi dan air sedikit demi sedikit sampah setengah kalis
2. Setelah setengah kalis, beri garam dan mentega putih sampai kalis elastis kurleb 10-20 menit.
3. Setelah kalis tutup adonan dan diamkan selama 10 menit.
4. Setelah 10 menit, bagi adonan menjadi 10 or 8 pcs. Bulat2kan. Tutup dan diamkan adonan selama 45 menit.
5. Setelah 45 menit, pipihkan adonan dengan digiling (saya skip - saya tekan2 pakai tangan saja). Tutup lagi dan diamkan selama 50 menit.
6. Panaskan minyak dengan api kecil. Goreng adonan. Balik 1x saja. Bila sudah berwarna kuning kecoklatan bs ditiriskan dan sisihkan. Tunggu hingga sudah suhu ruang.
7. Siapkan selai dan taruh di plastik segitiga. Bila sudah suhu ruang, bolongi bomboloni dengan sumpit atau spuit (utk kue sus) agar bs diberi isian sesuai selera. Taburi dengan gula halus diatasnya. Siap disantap hangat
9. Done and ready to serve!

Add the yeast and butter then stir well. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. A bombolone ( Italian: [bomboˈloːne], pl. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, pączek etc.) and is eaten as a snack food and dessert. The pastry's name is etymologically related to bomba (bomb), and the same type of pastry is also called bomba ( pl. "bombe") in some regions of Italy.

how ? Easy isn’t it? That’s the make bomboloni that you practice at home. Good luck!