Again looking for inspiration recipes bomboloni that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious bomboloni should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of bomboloni, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare bomboloni good home, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required exist in make

1. Take terigu pro tinggi
2. Prepare terigu pro sedang
3. Take gula pasir
4. Prepare ragi instan
5. Prepare telur
6. Use susu uht (tuang sedikit demi sedikit)
7. Prepare susu bubuk
8. Prepare vanilla bubuk
9. Prepare butter/margarin
10. Prepare bread improver/ bs di ganti 1/2 sdt SP
11. Prepare Filling:
12. Prepare Strawberry jam
13. Prepare Blueberry jam
14. Prepare Secukupx gula halus yg dicampur dgn sedikit susu bubuk
15. Prepare Secukupx minyak utk menggoreng

When serving bomboloni for dessert after an Italian meal, pair with a cup of espresso or even a sparkling red wine from the Piemonte region of Italy. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

Step by step to make Bomboloni:

1. Aktifkan ragi terlebih dahulu dgn sdkit susu, ambil dr 150 ml susu uht
2. Masukan semua bahan kering termasuk garam, aduk rata, kemudian masukan telur dan ragi, tuang susu sedikit demi sedikit..uleni hingga setengah kalis br masukan butter..uleni kembali hingga kalis elastis
3. Istirahatkan adonan 10 menit, kemudian timbang sesuai selera, bentuk bulat adonan dan istirahatkan kembali sekitar 45 menit atw mengembang 2 kali lipat..tanda adonan siap goreng ketika ditekan adonan akan kembali ke bentuk semula
4. Panaskan minyak, dan goreng donat dengan api kecil..agar adonan mulus tdk bergelembung setelah dimasukan ke minyak goreng lgs balik..tunggu smpe kecoklatan br balik donat..setelah matang angkat, tiriskan..letakan donat di tisue untuk mengurangi minyak
5. Lubangi bagian sisi donat dengan sedotan atw gagang sendok makan, gulingkan ke gula halus kemudian isi dgn filling..done🤗
6. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. Bomboloni are irresistible balls of fluffy loveliness, a delicacy to be enjoyed with a good cappuccino for an Italian breakfast as an alternative to croissants, for a mid-morning snack, or whenever you want a sweet treat. With their soft creamy insides that no one of any age can resist, bomboloni are timeless delights, impervious to passing fads or seasons. My first experience with eating a Bomboloni was an evening out with friends.

how ? Easy isn’t it? That’s the prepare bomboloni that you do at home. Congratulations enjoy