You are looking for inspiration recipes vanila custard /isian bomboloni that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious vanila custard /isian bomboloni should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of vanila custard /isian bomboloni, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare vanila custard /isian bomboloni delicious home, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings used in prepare

1. Prepare susu UHT
2. Use vanili ekstrak cair
3. Prepare kuning telur
4. Prepare gula pasir
5. Take tepung maizena/ custard powder

Jika kebanyakan donat memiliki lubang seperti cincin di tengahnya, berbeda dengan bomboloni. Kalau bomboloni, tengahnya akan diisi dengan berbagai selai. Selainya pun menyesuaikan selera, kamu bisa pakai rasa vanilla, kacang. Sebab, cara membuatnya hampir sama dengan membuat donat pada umumnya.

Instructions to make Vanila Custard /Isian Bomboloni:

1. Panaskan susu+ vanili cair.Asal hangat saja..tak usah mendidih.
2. Di wadah lain, kocok kuning telur+ gula,pakai spatula kalau tambahkan custard powder nya.Aduk rata.
3. Lalu tuang susu 3x secara bertahap, kocok rata. Dan tuang kembali kepanci.
4. Panaskan kembali sambil di aduk pakai spatula dengan api 🔥 kecil, tunggu mendidih.Aduk sekitar 3 menit. Lalu matikan api.
5. Setelah dingin,masukkan kekantong dan siap diisikan ke Bomboloni.. tadaa..yummy😋😋
6. Done and ready to serve!

Kamu hanya perlu memberikan isian selai. Kamu bisa isi dengan selain coklat, strawberry, blueberry, nanas, vanila, cappucino dan banyak lagi. Jika tertarik mencicipi donat bomboloni, kamu bisa membuat dengan isian cokelat. Ketika digigit, cokelatnya lumer di mulut. Bomboloni, donat goreng isi krim asal Italia ini memang sangat enak dan lembut.

relatives or to be creations for you who want to do culinary business. Good luck!