Again looking for idea recipes mini bomboloni that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious mini bomboloni should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of mini bomboloni, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare mini bomboloni good wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings must exist for make

1. Prepare Adonan dough (lihat resep)
2. Prepare 270 ml susu cair
3. Prepare 60 gr gula pasir
4. Use 2 kuning telur
5. Prepare 24 gr tepung maizena
6. Prepare 25 gr butter atau margarin
7. Prepare sesuai selera Pasta
8. Take Gula halus/gula kastor/gula palem

Add the cream and yeast mixtures and stir until the dough starts to form. A smaller, two-bite version of our Bomboloni Cream; a soft, fluffy fried dough filled with pastry cream. Please, ask any questions you may have about this specific product in the field below. Your question (s) and our corresponding answer (s) will not be confidential and will be posted publicly on this specific product page.

How to make:process Mini Bomboloni:

1. Buat adonan dough, sesuai resep kemarin. Klick aja. Setelah resting pertama, Aku timbang 15 gr. Bulatkan dan pipihkan. Kemudian resting kedua 30 menit (lihat resep)
2. Saat menunggu resting adonan yg ke dua, mulai buat castart cream nya ya. Didihkan vanila, susu dan gula. Sisihkan
3. Kocok dengan whix, telur dan tepung maizena sampat lembut. Saring. Kemudian masukan cairan susu sedikit-sedikut sampai habis dan tercampur rata.
4. Tuang ke panci susu, masak lagi dengan api kecil sambil di aduk terus, sampai meletup-letup. Masukan pasta, Lanjutkan mengaduk sampai 3-5 menit. Matikan kompor.
5. Masukan margarin/butter. Aduk menggunakan whix sampai rata. Tuang ke wadah bersih. Tutup dengan plastik. Tunggu sampai dingin.
6. Lanjut ke adonan dough. Setelah 30 menit, panaskan minyak goreng. Goreng sampai goldenbrown. Sekali balik ya. Biar gak banyak nyerep minyak. Angkat dan tiruskan
7. Selesai menggoreng, lubagi adonan donat dengan sumpit saat masih hangat. Kemudian baluri gula palem. Kebetulan stok gula palem lagi abis. Jadi gak pake.
8. Balik lagi ke custart cream, Setelah dingin, aduk sampai teksturnya lembut. Masukan ke dalam plastik segitiga. Semprotkan ke dalam donat.
9. Semoga bermanfaat
10. Done and ready to serve!

Bomboloni su zapravo poznate talijanske mini krofnice koje se jedu diljem zemlje, ali i svijeta. Naziv im potječe iz imena 'calorie bomb' jer kao to jesu, kalorične su, mislim prže se u ulju, normalna stvar, ali barem u ovo vrijeme poklada si možemo dozvoliti krofni koliko god želimo. BINDI MINI BOMBOLONI CREAM - Lettieri & Co. You currently have selected as your preferred branch. This product is not available at your selected branch.

I say thank you for using the recipe that we convey on this page. We have high hopes we Hope it’s useful and good luck!