Again looking for idea recipes bomboloni that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious bomboloni should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of bomboloni, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare bomboloni good wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required for prepare

1. Prepare 200 gr tepung pro tinggi
2. Prepare 50 gr tepung pro sedang
3. Prepare 4 gr ragi instan/1 sdt
4. Take 2 gr bread improver/ 1/4 sdt
5. Take 2 sdm gula
6. Use 1/2 sdt beking powder
7. Use 1/2 sdt Garam
8. Prepare 1 btr kuning telur
9. Use 160 gr susu hangat
10. Prepare 30 gr margarin
11. Take Bahan Custrad Coffee cream
12. Prepare 270 ml susu cair
13. Prepare 2 kuning telur
14. Prepare 60 gr gula
15. Prepare 24 gr pati jagung
16. Prepare 1/2 sdt vanila extrak
17. Prepare 7 gr coffee nescafe kl pingin strong boleh tambah
18. Prepare 25 mentega tawar

The name comes from the Italian word "bomba," meaning "bomb," which is fitting because the sweet filling explodes in your mouth when you eat one. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

Instructions to make Bomboloni:

1. Campur tepung pro tinggi dan sedang aduk. Masukan ragi, gula, bread improfer, bp, garam bersebrangan dengan ragi. Aduk rata
2. Masukan kuning telur, masukan susu sedikit demi sedkit aduk sampai rata, baru masukan margarin. Uleni sebentar sampai tempat bersih. Diamkan 1 jam sampai mengembang
3. Kempiskan adonan uleni 1 menit sambil buang gas. Bagi adonan 40 gr/ jd 12 bh. Bulatkan balur dengan tepung. Istirahatkan 15 menit. Gepengkan adonan pakai piring sambil buang gas taruh di kertas resting 45 sampai 60 menit atau sampai mengebang ringan.
4. Panaskan minyak, cukup buih kecil dengan api sangat kecil. Masukan adonan cukup di balik 2 kali angakat dinginkan. Ketika menggoreng bahan kedua turunkan teflon isi adonan taruh lagi di atas kompor dan seterusnya sampai adonan habis
5. Custrad Coffee Cream
6. Kocok kuning telur,pati jagung dan 1/2 gula. Aduk ringan sampai putih
7. Panaskan susu, sisa gula, garam, vanilla extrak,coffee sampai panas aja sedikit berbuih.
8. Ambil beberapa sendok air susu tuang ke adonan telur tehnik pancing, masukan lg keseluruhan ke adonan susu aduk terus sampai mengetal dan blep blep gitu. Dinginkan
9. Masukan dalam piping segitiga. lubangi bomboloni dengan sumpit lalu seprotkan cream coffee. Balur dengan tepung gula kastor sajikan
10. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. Italian deep-fried doughnuts known as bomboloni are one of the traditional sweets of the Carnival season, but nowadays they can be prepared throughout the year.

I say thank you for using the recipe that I convey on here. hope we Good luck!