Again looking for idea recipes bomboloni that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious bomboloni should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of bomboloni, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare bomboloni delicious wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required for prepare

1. Prepare Dough,:
2. Prepare tepung terigu protein tinggi
3. Use ragi instan
4. Use gula pasir
5. Use kuning telur
6. Take susu cair
7. Prepare salt butter
8. Prepare minyak goreng
9. Prepare Isian :
10. Prepare Selai blueberry (sesuai selera)
11. Prepare Taburan :
12. Prepare gula donat

When serving bomboloni for dessert after an Italian meal, pair with a cup of espresso or even a sparkling red wine from the Piemonte region of Italy. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

How to cook Bomboloni:

1. Dalam wadah besar campur tepung terigu, gula pasir, dan ragi instan. Aduk rata.
2. Tambahkan kuning telur, aduk rata. Kemudian tambahkan susu cair sedikit demi sedikit, sambil diaduk.
3. Uleni adonan hingga setengah klalis (tidak terlalu lengket di tangan).
4. Tambahkan butter, uleni hingga kalis.
5. Bulatkan adonan, kemudian istirahatkan dan tutup dengan plastik wrap selama 15 menit.
6. Setelah 15 menit, kempeskan, timbang @30 g adonan, Lakukan hingga adonan habis.
7. Bulatkan adonan yang sudah ditimbang, tata dalam wadah, tutup dengan serbet bersih. Istirahatkan selama 10 menit.
8. Setelah 10 menit, kempeskan lagi adonan kemudian bulatkan kembali, letakkan adonan di atas kertas roti, kemudian pipihkan (saya pilihkan dengan tutup toples). Lakukan hingga adonan habis.
9. Istirahatkan lagi adonan hingga mengembang 2x lipat dengan ditutup menggunakan serbet
10. Panaskan minyak goreng dalam teflon. Kemudian goreng adonan hingga kuning keemasan dengan api kecil. Balik adonan hanya 1x saja.
11. Setelah matang angkat dan tiriskan sebentar, langsung baluri dengan gula donat.
12. Setelah dibaluri dengan gula donat biarkan bomboloni hangat. Lalu bolongi ujungnya dengan menggunakan tusuk sate untuk memasukkan isian.
13. Masukkan selai ke dalam plastik segitiga, potong sedikit ujungnya. Kemudian isikan selai ke dalam bomboloni, secukupnya saja. Letakkan bomboloni dalam keadaan berdiri.
14. Bomboloni siap dinikmati.
15. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. Italian deep-fried doughnuts known as bomboloni are one of the traditional sweets of the Carnival season, but nowadays they can be prepared throughout the year.

me, the simple preparation of Bomboloni above can help you prepare dishes that are special for family/friends Hope it’s useful and good luck!