You are looking for inspiration recipes bomboloni that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious bomboloni should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of bomboloni, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare bomboloni delicious wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required in make

1. Use tepung protein tinggi
2. Use ragi instan
3. Use gula pasir
4. Prepare margarin lelehkan
5. Use susu bubuk
6. Prepare kuning telur
7. Take air hangat
8. Prepare minyak untuk menggoreng
9. Prepare selai cokelat
10. Use selai strawberry dan blueberry

The name comes from the Italian word "bomba," meaning "bomb," which is fitting because the sweet filling explodes in your mouth when you eat one. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

Step by step to make Bomboloni:

1. Campurkan air hangat, ragi instan, gula dan 5 sdm terigu. Aduk-aduk searah jarum jam hingga larut.
2. Kemudian setelah larut, tambahkan terigu lagi sedikit demi sedikit. Setelah terigu masuk setengahnya, tambahkan susu bubuk, kuning telur, dan margarin leleh bergantian. Uleni menggunakan tangan. Tambahkan sisa terigu, uleni sampai kalis elastis.
3. Setelah kalis, diamkan selama 45 menit tutup dengan serbet lembab.
4. Setelah 45 menit, kempeskan adonan. Bagi adonan dan bulat-bulatkan. Kira-kira setiap bulatan 40gr. Kemudian diamkan sebentar sampai mengembang kembali.
5. Setelah mengembang kembali, goreng ke dalam minyak yang sudah panas dengan api sedang kecil. Balik hanya sekali ya agar matang sempurna. Tidak boleh dibolak-balik terus menerus.
6. Setelah kuning kecoklatan, angkat tiriskan. Dinginkan. Setelah dingin baluri dengan gula halus.
7. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. A bombolone ( Italian: [bomboˈloːne], pl. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, pączek etc.) and is eaten as a snack food and dessert.

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