Are looking for inspiration recipes bomboloni that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious bomboloni should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of bomboloni, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare bomboloni good home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required for prepare

1. Use 500 gr tepung protein tinggi
2. Use 6 gr ragi instan
3. Prepare 5 sdm gula pasir
4. Prepare 100 gr margarin lelehkan
5. Take 2 sdm susu bubuk
6. Prepare 2 butir kuning telur
7. Prepare 250 ml air hangat
8. Use Secukupnya minyak untuk menggoreng
9. Prepare Secukupnya selai cokelat
10. Prepare Secukupnya selai strawberry dan blueberry

When serving bomboloni for dessert after an Italian meal, pair with a cup of espresso or even a sparkling red wine from the Piemonte region of Italy. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

Instructions to make Bomboloni:

1. Campurkan air hangat, ragi instan, gula dan 5 sdm terigu. Aduk-aduk searah jarum jam hingga larut.
2. Kemudian setelah larut, tambahkan terigu lagi sedikit demi sedikit. Setelah terigu masuk setengahnya, tambahkan susu bubuk, kuning telur, dan margarin leleh bergantian. Uleni menggunakan tangan. Tambahkan sisa terigu, uleni sampai kalis elastis.
3. Setelah kalis, diamkan selama 45 menit tutup dengan serbet lembab.
4. Setelah 45 menit, kempeskan adonan. Bagi adonan dan bulat-bulatkan. Kira-kira setiap bulatan 40gr. Kemudian diamkan sebentar sampai mengembang kembali.
5. Setelah mengembang kembali, goreng ke dalam minyak yang sudah panas dengan api sedang kecil. Balik hanya sekali ya agar matang sempurna. Tidak boleh dibolak-balik terus menerus.
6. Setelah kuning kecoklatan, angkat tiriskan. Dinginkan. Setelah dingin baluri dengan gula halus.
7. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. Italian deep-fried doughnuts known as bomboloni are one of the traditional sweets of the Carnival season, but nowadays they can be prepared throughout the year.

how is this? Easy isn’t it? That’s the make bomboloni that you do at home. Congratulations enjoy