Good morning here me will give you a recipe chicken noodle soup which is appetizing The way preparing it is very easy. You just need to be careful to get results from chicken noodle soup which has aroma and taste that can evoke our tastes.

So that the result of chicken noodle soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chicken noodle soup delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required exist for make

1. Take 3-4 chicken thighs skins removed
2. Prepare 5 cups chicken broth
3. Take 1 onion
4. Prepare 10 cups water
5. Prepare Olive oil to saute vegetables
6. Prepare 3 medium carrots 2 grated 1 sliced
7. Take 2 medium celery sticks
8. Take Half pound spiral pasta (you can double this of you like)
9. Use 3 tbsp fresh or frozen dill
10. Prepare 1 tsp favorite seasoning
11. Prepare to taste Salt
12. Prepare to taste Liquid crab boil
13. Prepare 1 tbsp Garlic
14. Use Pepper
15. Prepare Parsley

Submit a Recipe Correction MY PRIVATE NOTES Add a Note Whether you're getting over a cold or just craving a soothing bowl of chicken noodle soup, look no further for the best of this comfort food. Pour in the chicken broth and egg noodles and bring to a boil on high heat. Add in the chicken, and fresh parsley right before serving and continue to simmer until the chicken is heated throughout. Salt and pepper added to taste.

How to make:process Chicken noodle soup:

1. In a large pot combine 10 cups water, 5 cups chicken broth and 1 tbsp sea salt
2. Bring to a boil
3. Add chicken thighs and boil uncovered or partially covered for 20 minutes (don't completely cover or water will be murky)
4. Skim off impurities that rise to the top.
5. While chicken is cooking saute onion in 2 tbsp Olive oil (not butter)over medium heat until golden brown
6. Increase heat to medium/high and add grated carrots, chopped celery, garlic and add more oil as needed
7. Saute, stirring often until soft and golden brown
8. Add dill sauteed vegetables to soup pot Add half pound pasta and sliced carrots to the soup pot and continue cooking for 15 minutes or until pasta is at desired softness
9. While pasta is cooking remove chicken thighs and pick off meat, add just the meat back into the pot
10. Season soup with all seasonings mentioned to taste
11. Add 3 tbsp of dill
12. Remove from heat and enjoy
13. Done and ready to serve!

Add chicken, reduce to a simmer, and cover. Reheat broth-based soups over medium heat, stirring occasionally, until hot. Heat the olive oil until shimmering over medium heat in a large soup pot. Add the stock and bring to a boil. Chicken noodle soup might be one of the simplest meals to make, but the satisfaction it brings can hardly be matched.

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