Good morning here me will give you a recipe premium chicken pulao which is interesting The way making it is very easy. You just need to be careful to get results from premium chicken pulao which has aroma and taste that can evoke our tastes.

So that the result of premium chicken pulao, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare premium chicken pulao the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for prepare

1. Prepare 1/2 kg chicken
2. Prepare 2 glasses rice
3. Take As required Oil
4. Prepare 1/2 cup peas
5. Prepare 1 medium tomato (chopped into cubes)
6. Prepare to taste Salt
7. Prepare 1 chicken cube
8. Prepare 1/4 cup ginger garlic paste
9. Use 2 tbsp grinded green chillies
10. Prepare 2 whole dry red chilli
11. Take 2 tsp coriander powder
12. Take 1 tsp cumin powder
13. Use 1/3 cup whisked dahi
14. Take 5 small onions (sliced)
15. Use 1 small stick of cinnamon
16. Prepare 2 green cardamoms
17. Use 2 bay leaves
18. Prepare 1 tsp cumin seeds
19. Take 1/4 cup malai
20. Use 2 Potatoes
21. Prepare Few drops Green & yellow colour
22. Use Handful Coriander leaves chopped

Take out around two-three cups of pulao aside on a plate. Level the pulao and place the chicken pieces and chicken gravy, further add the pulao over the chicken and level it. Steps to prepare Chicken Pulao Recipe Wash the rice well and keep it in a dry place. Grind all them well in Mixer.

Steps to make Premium Chicken Pulao:

1. Peel potato and cut big pieces.Take water add green colour and put half pieces and boil till half cooked similarly cook remaining pieces with yellow or orange colour..
2. Then fry the potato pieces in hot oil for 2 to 3 mins and keep aside.
3. Heat 1/4 cup oil and put cinnamon cardamom bay leaves and cumin seeds whole dry red chilli then add sliced onion and saute till light golden
4. Then add chicken pieces and saute 2 mins and add ginger garlic paste and grinded green chilli and cook for 5 mins.
5. Add coriander powder + cumin powder + salt + pepper and saute for 5 mins.
6. Add chopped tomato and green peas and potato pieces and cook on low flame for 5 mins.
7. Then add water (2 & 1/2 glass) + chicken cube and bring it to boil then add soaked rice(for 15mins) and add Malai and chopped coriander leaves.
8. Cook till rice absord the water and done 85% and keep on dum for 15 mins.
9. Remove from heat and serve hot.
10. Done and ready to serve!

Chopped Onion and keep it in a plate. It shows all the preparation steps, such as how to cut the onions. Season the chicken on both sides with the cumin and a generous pinch each of salt and pepper. Ideal for biryani and pulao recipes. Order online and have it delivered to your home.

how ? Easy isn’t it? That’s the prepare premium chicken pulao that you practice at home. Congratulations enjoy