Are looking for idea recipes capcay that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious capcay should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of capcay, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare capcay delicious home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required for prepare

1. Prepare 1 buah wortel besar
2. Take 1/4 kg kol
3. Take 1 buah kentang besar
4. Prepare 5 buah jamur kuping
5. Prepare 6 buah bakso
6. Prepare 1 buah sosis
7. Use Bahan membuat tepung goreng:
8. Prepare 4 sdm tepung terigu
9. Prepare secukupnya garam
10. Prepare secukupnya air
11. Prepare Bumbu:
12. Prepare 4 siung bawang merah
13. Prepare 3 siung bawang putih
14. Use 1 batang daun bawang
15. Take 2 sdm saos tomat
16. Prepare secukupnya garam
17. Prepare secukupnya lada
18. Prepare secukupnya air
19. Prepare 3 sdm mentega

Ilustrasi Capcay (Shutterstock) Baca: Kue Ku. Dulu, capcay sesungguhnya merupakan upaya spekulatif koki istana memasak sisa-sisa sayuran. Capcay is similar in taste to Malay or Filipino chop suey. The sauce is savory and often uses a mixture of oyster sauce, soy sauce, and fish sauce.

Steps to cook Capcay:

1. Pertama membuat gorengan tepungnya. Campur tepung terigu, garam, dan air sedikit-sedikit,aduk hingga adonan cukup kental. Goreng sebesar sendok makan, hingga matang. Angkat dan tiriskan. Lalu dipotong menjadi 2.
2. Kupas dan cuci sayuran. Iris wortel, kol, kentang, sosis. Iris bakso menjadi 4 bagian. Iris jamur kuping tipis memanjang.
3. Iris bawang merah dan cincang halus bawang putih. Tumis bawang merah dan bawang putih di wajan dengan mentega hingga layu dan harum.
4. Masukan sayuran, bakso, sosis, jamur kuping, daun bawang, aduk hingga rata. Tambahkan saos tomat, garam, lada, air secukupnya. Aduk hingga rata. dicicipi rasanya. Masukan irisan gorengan tepung tadi. Aduk rata.
5. Capcay siap disajikan.
6. Done and ready to serve!

Then to make the thick gravy, the sauce is thickened with a cornstarch or tapioca flour mixture. I love having this chop suey over a bed of hot white rice or with crispy noodles. Resep capcay terdiri dari berbagai sayuran yang dicampur bumbu rempah yang bikin nagih. Capcay cocok banget disantap saat cuaca dingin atau saat kondisi tubuh sedang kurang fit. Pasalnya, berbagai macam sayuran yang ada di dalamnya mengandung banyak sekali vitamin dan mineral.

how ? Easy isn’t it? That’s the prepare capcay that you try it at home. Hope it’s useful and good luck!