Easy Ways Prepare Recipes Egg burji, potatoes bhajiya # Ramzan special the  Makes Drooling Appealing.

Easy Ways Prepare Recipes Egg burji, potatoes bhajiya # Ramzan special the Makes Drooling Appealing.

  • AFREEN WASEEM MY FOOD ZONE
  • AFREEN WASEEM MY FOOD ZONE
  • Dec 11, 2021

Good morning here we will give you a recipe egg burji, potatoes bhajiya # ramzan special which is delicious The way making it is very not too difficult. You just need to be careful to get results from egg burji, potatoes bhajiya # ramzan special which has aroma and taste that able evoke our tastes.

So that the result of egg burji, potatoes bhajiya # ramzan special, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare egg burji, potatoes bhajiya # ramzan special the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used for make
  1. Prepare 250 grams Besan
  2. Take Pinch food soda
  3. Use Salt, red chilli, turmeric powder, pinch of Garam masala powder (all 1/2 teaspoon)
  4. Use Few carrom seeds
  5. Prepare 2 eggs
  6. Prepare 1 potatoes (small)
  7. Take Oil for frying

Break eggs into a bowl and beat with a blender. Whipping the eggs well,egg bhurji will be made good. Put a kadhai or fry pan on the gas. Now put one spoon of butter in the kadhai or fry pan.

Instructions to cook Egg burji, potatoes bhajiya # Ramzan special:
  1. First boil and Peel eggs shell and chop potatoes slices and set aside
  2. Mix the besan adding all ingredients, carrom seeds, and all dry spices make thick batter and set aside for about 30 minutes
  3. Deep fry in hot oil first dip full boiled egg in batter and fry it remove it then fry the potatoes slices dip in batter remove it
  4. While serving chop the egg burji in two half’s then add pinch of black pepper and serve it hot with mint chutney or ketchup and enjoy with ur family.
  5. Done and ready to serve!

After cooling, peel and chop them into small pieces. Heat a kadai/wok and add oil. After oil gets heated, add mustard seeds and after they flutter, add cumin seeds and urad dal. Add asafoetida, slit green chilies and curry leaves and saute for few seconds. Mix finely chopped onion and saute until onion turns pinkish.

how ? Easy isn’t it? That’s the prepare egg burji, potatoes bhajiya # ramzan special that you practice at home. Hope it’s useful and good luck!