Good afternoon here we will give you a recipe spicy chicken roast which is appetizing The way making it is very easy. You just need to be careful to get results from spicy chicken roast which has aroma and taste that can evoke our tastes.

So that the result of spicy chicken roast, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare spicy chicken roast delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used in make

1. Take 1.5 kg Whole chicken
2. Use 2 tbs Whole pepper
3. Prepare 4 tbs Crushed pepper
4. Use 2 tbs Pepper powder
5. Use 1 tbs Cumin powder
6. Prepare Cinnamon stick 3
7. Prepare 6 Cardamom
8. Prepare Clove 10
9. Prepare Bay leaf 3
10. Take Garlic pearl 15 (crushed)
11. Prepare 2 tbs Butter
12. Take 100 ml Red wine
13. Take 2 tbs all-purpose flour
14. Prepare to taste Salt
15. Prepare 1 tsp Turmeric powder
16. Prepare 6 tbs Olive oil
17. Prepare Brussels 6 nos
18. Prepare 4 Carrot
19. Prepare 6 Baby potato

Place in a large Dutch oven or heavy pot with a tight-fitting lid. Add the whole spices, let them sputter and become fragrant. Place the chicken into a roasting dish and add quartered onions and garlic cloves. Test if the chicken is done by cutting between the drumstick and the breast.

Instructions to cook Spicy chicken roast:

1. Wash chicken, rub with turmeric powder wash again and keep
2. Take a big deep pan, pour 2tbs oil, put all the whole masala and keep the chicken in pan, pour 3cups of water and salt, cover with the lid and let it boil until 75% cook.
3. Once cool, take the broth and keep it. Apply pepper powder on the chicken and keep separately
4. Half boil the vegetables and keep
5. Keep the pan on low flame, add butter, when melt add all-purpose flour, crushed pepper, crushed garlic and red wine, mix everything and add broth and cook in a low flame until thick mixture
6. Apply pepper powder on the boiled chicken. Stuff the half boiled vegetables in the chicken
7. In a deep pan, pour the remaining oil and fry the whole chicken carefully in medium flame until light brown. use the 2 flat metal spatula while turn the chicken
8. Now pour the thick spicy mixture over the chicken and serve hot with wine
9. Done and ready to serve!

If the juices run clear, the chicken is cooked. Arrange the chicken pieces on the baking sheet, skin side up, spacing them an inch or so apart. Try this whole chicken with a sweet-and-spicy marinade for a hot bird that's crispy on the outside. In a pan, heat oil and add mustard seeds. When it crackles, add grinded powder.

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