Good afternoon here me will give you a recipe egg biryani which is delicious The way preparing it is very very easy. You just need to be careful to get results from egg biryani which has aroma and taste that able evoke our tastes.

So that the result of egg biryani, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare egg biryani delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for prepare

1. Use 4-5 eggs
2. Take 2 cups Long grain Basmati Rice (Daawat Biryani rice)
3. Prepare 1 tsp Dry spices like Bay leaves, cinnamon, cloves and black pepper
4. Prepare 1 large onion finely chopped
5. Prepare 1 medium sized tomato finely chopped
6. Use 2 green chillies
7. Prepare 1 tbsp ginger garlic paste
8. Prepare 1 tsp cumin seeds
9. Prepare As needed Ghee, cooking oil
10. Take 1 tsp Everest Shahi Biryani Masala
11. Use 1 tbsp Kashmiri Chilli powder
12. Take 1 tbsp Turmeric powder
13. Prepare 2-3 tbsp crispy fried onion
14. Prepare 1 tbsp curd
15. Prepare 1 tsp Coriander leaves for garnishing
16. Prepare as per taste Salt

Transfer to an ice bath (a medium bowl filled halfway with ice and water). Empty and dry out the pot. Add ½ cup water and mix well. Break eggs in a bowl, add red chilli powder, turmeric powder, salt and whisk well.

How to make:process Egg Biryani:

1. Boil the eggs, deshell them and poke with the help of a fork or knife to create holes or slits. Coat the eggs in a mixture of some turmeric and red chilli powder and shallow fry till the outer surface becomes crisp.
2. Wash the rice 3-4 times and soak in water for about 20-30 mins. In a large pan, boil some water. Add 1-2 bay leaves, 2-3 pods of cloves and black pepper each and a small stick of cinnamon. Add the soaked rice, 1 tbsp ghee and some salt and let it cook on medium heat. Drain the water once the rice is cooked upto 90 %.
3. In a pan, heat 1tbsp ghee and 2 tbsp oil. Add 1-2 bay leaves and cumin seeds.
4. Once it starts spluttering, add finely chopped onion and green chilli and cook till it turns pink and aromatic. Add the ginger garlic paste and cook till the garlicy aroma fades away. At this stage add the tomatoes and cook till it becomes mushy.
5. Add 1/2 tsp turmeric powder, 2 tsp red chilli powder, and 1 tbsp Shahi Biryani masala. Stir well.
6. Add 1 tbsp curd to this mixture and very little salt and mix well. Note: be careful with the salt at this stage, as we have already added salt whole cooking the rice. Cover the pan with a lid and let it cook nicely for 4-5 minutes.
7. Put the fried eggs in this masala and coat them well. Put off the gas.
8. Start layering the cooked rice on top of the masala. You can remove some of the masala and cover it later on the rice to create multi-layered Biryani.
9. Pre-Heat a tawa (should be large enough to hold the cooking pan). Once the layering is done, cover the pan and put it on the tawa and let it cook for another 15-20 mins on low to medium flame with lid on, till the rice is completely cooked and the masala starts integrating with the rice.
10. After 15 mins, turn off the heat. Garnish the Biryani with Coriander leaves.
11. While serving, plate out some white rice and then the masala beneath it.
12. Done and ready to serve!

Egg biryani too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the common traditional spices. Hard boil eggs, remove the shells. Fully cooked but grainy and firm. Add onion and give it a stir. Add ginger-garlic paste and saute for a minute.

me, the simple preparation of Egg Biryani above can help you prepare dishes that are interesting and delicious. great for family/friends Hope it’s useful and good luck!