Good morning here me will give you a recipe tuna pasta salad which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from tuna pasta salad which has aroma and taste that can evoke our tastes.

So that the result of tuna pasta salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare tuna pasta salad delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required exist for make

1. Prepare 3 cups Rotini noodles
2. Prepare As needed Shredded carrots
3. Take 3-4 Long Celery Sticks
4. Use 4 hard boiled eggs
5. Prepare 1 can tuna (drained)
6. Prepare To taste Bacon bits
7. Prepare To taste Hidden Valley ranch dressing
8. Use To taste Mayonnaise
9. Prepare optional Shredded cheese
10. Use optional Seasonings

Submit a Recipe Correction MY PRIVATE NOTES Add a Note Looking for recipes for tuna pasta salad? Taste of Home has the best tuna pasta salad recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. How to make tuna pasta salad Boil the eggs. In a small pot of water, place the eggs and make sure they are submerged.

Steps to make Tuna pasta salad:

1. Cook noodles and drain
2. Cut up celery and shred carrots. Add to drained noodles.
3. Add in tuna
4. Sprinkle in the bacon bits
5. Boil 4 eggs for 15minutes. Run cold water over the pan of eggs for a bit and drain. Fill pan of eggs with cold water again, crack eggs(don't Peel), let cracked eggs sit in the cool water for a bit. Peel eggs, cut eggs in half, and take out hard yolk. Dice up white parts of the eggs in small pieces. In a small bowl, take a fork and smash up egg yolks.
6. Add the diced eggs and smashed yolks to the pasta pan
7. Add in mayonnaise and ranch dressing. I put a little more mayo than ranch.
8. Add in the shredded cheese and seasonings, stir it up (optional)
9. Best served cold*
10. Done and ready to serve!

Let the water come to a boil and then turn off the heat. Transfer the hard-boiled eggs to an ice bath and peel them when they are cool. Then chop the eggs into fine pieces. Chop the spring onions, celery stalks and cherry tomatoes, and add them to the bowl together with the drained tuna and sweetcorn. Add the mayo, yogurt and lemon juice, season with salt and pepper, and mix everything together.

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