Good afternoon here me will give you a recipe mushroom salmon rice with tomato basil eggs which is appetizing The way making it is very not too difficult. You just need to be careful to get results from mushroom salmon rice with tomato basil eggs which has aroma and taste that can evoke our tastes.

So that the result of mushroom salmon rice with tomato basil eggs, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare mushroom salmon rice with tomato basil eggs the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in prepare

1. Use Salmon Mushroom Rice
2. Take 3/4-1 cup uncooked brown rice
3. Take 200 g salmon
4. Prepare 300 g mushrooms
5. Prepare Tomato Basil Egg
6. Take 3 eggs
7. Prepare 250 ml dashi broth
8. Use 300 g cherry tomatoes
9. Prepare Handful Basil leaves
10. Prepare 1 tbsp minced garlic

Place tomatoes in a layer on the oiled foil; sprinkle with salt and pepper. Layer basil over top and place salmon on the basil. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice.

How to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.
4. Done and ready to serve!

Season with parsley, salt and pepper. This recipe of pan-seared Salmon with tomato-basil sauce is one of the many things I learned during my one month stint as a helper to the Chef of a hotel restaurant four years ago. Combine salmon with green pepper, celery, onion, tomatoes, rice, mushroom soup, water and soy sauce.. Remove to a plate; set aside. In the same skillet, heat canola oil and remaining sesame oil.

I say thank you for reading the recipe that I convey on here. We have high hopes we Congratulations enjoy