Good afternoon here me will give you a recipe spicy kani salad which is interesting The way preparing it is very easy. You just need to be careful to get results from spicy kani salad which has aroma and taste that can evoke our tastes.

So that the result of spicy kani salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare spicy kani salad the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used for make

1. Prepare 2 cucumbers peeled and julienned
2. Use 3-5 imitation crab sticks shredded
3. Prepare 1/4 th cup Japanese mayo kewpie or regular American mayo
4. Take 3 tsp Rice vinegar
5. Use 1 tsp Sesame oil
6. Prepare 1 tsp Sriracha
7. Prepare 1/2 tsp sugar
8. Use Optional: Carrots, mango, avocado. Top salad with avocado

TIP: For best flavor, chill dressing for a few hours before serving. Toss together kelp noodles, cucumber, carrots, and crab meat with the salad dressing. Taste for seasoning and set aside. Shred the crab sticks by hand and place in a large bowl.

Steps to cook Spicy Kani salad:

1. Whisk together the dressing; mayonnaise, Sriracha, rice vinegar, sesame oil, salt and pepper. Set aside. I eye ball my ingredients so I estimated the amount to use.
2. Thinly slice cucumbers and cut them julienned. Shred the imitation crab.
3. Optional. Peel and cut the carrots. If you are using matchstick carrots, you can skip this step. You dont have to put carrots in the salad.
4. Optional. Peel and cut the mango into long thin strips.
5. Shred the crabmeat into thin strips. It is just like string cheese. Peel it apart.
6. Toss the cucumbers, carrots, mango and crab to a bowl.
7. Pour the dressing over the ingredients.
8. Toss the salad to combine.
9. Just sprinkle with 2 tsp panko before serving. I don't do this my daughter likes it.
10. Enjoy. Eat salad alone or with sushi. Or with Asian take out or recipes. So good. Lasts in fridge for 3 days.
11. Done and ready to serve!

Shred the cucumber and mango in a food processor (or julienne by hand) and place in the bowl. Toss with the dressing and top with Panko immediately before serving. Adjust the seasoning to your liking. Peel the carrot and trim off the ends. Cut into julienne using a sharp knife or julienne grater.

how is this? Easy isn’t it? That’s the prepare spicy kani salad that you try it at home. Hope it’s useful and good luck!