Easy Steps to Prepare Recipes Beef Schotel shirataki Keto #ketopad #keto the Can Spoil the Tongue Delicious.

Easy Steps to Prepare Recipes Beef Schotel shirataki Keto #ketopad #keto the Can Spoil the Tongue Delicious.

  • Mona Maulina
  • Mona Maulina
  • Dec 29, 2021

Are looking for inspiration recipes beef schotel shirataki keto #ketopad #keto that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious beef schotel shirataki keto #ketopad #keto should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of beef schotel shirataki keto #ketopad #keto, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare beef schotel shirataki keto #ketopad #keto delicious wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required exist in prepare
  1. Prepare 2 butir telur
  2. Prepare 1 bungkus shirataki noodle
  3. Prepare 100 gr daging giling
  4. Prepare 30 gr keju cheddar parut
  5. Take 30 gr salted butter
  6. Take Secukupnya bawang putih bubuk,lada,garam
  7. Prepare 50 ml whipping cream
  8. Prepare 30 gr keju parut untuk topping

Add the shirataki noodles to a colander and rinse with warm water. Add the grated cheddar cheese (or any hard cheese of choice) and cream cheese. Stir until melted and bring to a simmer. Once you see bubbles, take off the heat.

How to cook Beef Schotel shirataki Keto #ketopad #keto:
  1. Cuci shirataki, cincang2 sesuai selera (saya kecil2 sampai seukuran taoge). Tumis bersama daging giling. Masukkan bawang putih bubuk,pala bubuk,lada dan garam, sisihkan
  2. Dalam wadah lain. Campur whipping cream dan telur. Aduk rata dengan garpu,
  3. Masukkan shirataki tumis,Keju parut dan butter ke adonan telur. aduk rata hingga buttet larut
  4. Tuang pada alumunium foil cup. Panggang pada suhu 200°C 10menit
  5. Keluarkan. Taburi dengan keju parut. Panggang lagi pada suhu 200°C 35menit.
  6. Siap dinikmati. Nikmat selagi hangat mak ❤❤
  7. Shiratakinya empuk.. ga ngaret. Yummy.. keju banget 😍❤👍
  8. Done and ready to serve!

If too thick, add a splash of water or cream. Terinspirasi dari resep makaroni schotel non keto dan mencoba aplikasikan ke ketofood.jadilah schotel tsubu shiraraki. Langkah: Add the meat to the pot and cook, breaking up and browning. Stir in the crushed tomatoes, tomato paste, cream, and bay leaf. Give the sauce a stir, then season with salt and pepper as needed.

me, the simple preparation of Beef Schotel shirataki Keto #ketopad #keto above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!