Good morning here we will give you a recipe hearty barbeque flavored pork-wrapped chikuwa fish sticks which is interesting The way making it is very very easy. You just need to be careful to get results from hearty barbeque flavored pork-wrapped chikuwa fish sticks which has aroma and taste that can evoke our tastes.

So that the result of hearty barbeque flavored pork-wrapped chikuwa fish sticks, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare hearty barbeque flavored pork-wrapped chikuwa fish sticks delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings must exist in prepare

1. Prepare 4 Chikuwa
2. Use 200 to 250 grams Thinly sliced pork belly
3. Prepare 1 Flour
4. Prepare Seasoning ingredients:
5. Take 100 ml ★ Water
6. Use 4 tbsp ★ Ketchup
7. Prepare 2 tbsp ★ Sake
8. Prepare 1 tbsp ★ Sugar
9. Prepare 2 tsp each ★ Japanese style Worcestershire sauce, oyster sauce, soy sauce
10. Take 1 tsp ★ Grated garlic

Instructions to make Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese: Make a slit in the chikuwa lengthwise to create an opening. Prepare the shiso, cheese, green beans, and plum paste then stuff into the chikuwa. Spread the pork slices out so they match the length of the chikuwa. www.petamour.top Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, rolled chikuwa fish stick and pork cutlets with plum, shiso, and cheese.

How to cook Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks:

1. Cut the chikuwa in half to make 8 pieces. Wrap each piece with the pork. Mix the ★ ingredients together.
2. Coat the pork wrapped chikuwa with flour. Heat some oil in a frying pan and pan fry the rolls.
3. When browned on all sides, add the combined ★ ingredients. Cook over high heat while coating the rolls with the sauce, and it's done.
4. Transfer to serving plates and serve with parsley, lettuce, mizuna greens etc. on the side.
5. One user "Kosamamam" tried wrapping green beans in pork! They're so cute.
6. Done and ready to serve!

This time, I am going to make it a bit unique. Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese Most of us think that comfort foods are not good for us and that we should avoid them. But if your comfort food is candy or junk food this holds true. At times, comfort foods can be perfectly nourishing and good for us to consume. Peel the onion, cut in half and slice thinly with the grain.

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