Good afternoon here me will give you a recipe bean sprouts stir fry which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from bean sprouts stir fry which has aroma and taste that can evoke our tastes.

So that the result of bean sprouts stir fry, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bean sprouts stir fry the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used in make

1. Prepare Cooking oil
2. Prepare 7 cups mung bean sprouts
3. Prepare 4 chilies, seeded + sliced
4. Prepare 3 eggs, cooked + juilenned
5. Use Dash bouillon
6. Take Dash salt
7. Prepare 3 scallions, sliced
8. Use Sesame seeds (optional)

Mince garlic and sauté them until golden brown. Remove from oil and set aside. Stir them often with a wooden spatula as they fry, otherwise they won't cook often. They are ready when they start to turn translucent and golden.

How to make:process Bean Sprouts Stir Fry:

1. Sauté sprouts in pan. Add eggs, chili, and scallions. Dash with salt and bouillon. Top with sesame seeds.
2. Done and ready to serve!

Add beef and stir to coat. Meanwhile, mince two cloves of garlic. When the oil is hot enough, fry the minced garlic over medium heat. Bean sprouts are heavily cultivated in Asian countries but are well-liked worldwide and common in sandwiches and stir-fry dishes. Because of their popularity and nutritional value, it's not hard to find sprouts at the store.

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