Good morning here we will give you a recipe chicken on a stick which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from chicken on a stick which has aroma and taste that can evoke our tastes.

So that the result of chicken on a stick, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken on a stick the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required exist for make

1. Prepare 4 Skinless boneless chicken thighs
2. Prepare 1/2 tbsp Teriyaki sauce
3. Prepare 1/2 tsp Lawrys season Salt
4. Prepare 1/4 tsp Pepper mill ground black pepper
5. Use 8 Skewers wooden or stainless steel

Pour the dressing in the bag and turn the chicken to coat thoroughly. Thread chicken onto skewers and grill over medium heat. Combine the Marinade ingredients in a bowl. Spray grill lightly with cooking spray and preheat grill on medium high.

How to make:process Chicken On A Stick:

1. Season thighs after rinsing and marinate in teriyaki, Fire up grill. Get charcoals white hot . I prefer to grill chicken thighs whole turning frequently every 5 min until done and juices run clear, remove from grill rest 10 min then slice diagonally one inch thickness after resting and place on skewers about three slices per thigh
2. Some prefer to slice and add to skewer first but I think chicken is a little dryer this way and easier to burn. Try and enjoy let me know what you think 😉
3. Done and ready to serve!

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me, the simple preparation of Chicken On A Stick above can help you prepare dishes that are interesting and delicious. great for family/friends Congratulations enjoy