Easy Steps to Make Recipes fry deviled eggs (portuguese ovos verdes ) the Delicious Appealing.
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- sandravazsilva5
- Dec 17, 2021
Good morning here me will give you a recipe fry deviled eggs (portuguese ovos verdes ) which is delicious The way preparing it is very easy. You just need to be careful to get results from fry deviled eggs (portuguese ovos verdes ) which has aroma and taste that can evoke our tastes.
So that the result of fry deviled eggs (portuguese ovos verdes ), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare fry deviled eggs (portuguese ovos verdes ) the delicious as long as you know the tricks and how to make this dish can become treat very special.
Ingredients and seasonings used in prepare
- Prepare 12 boiled eggs
- Use 1 can tuna (water drain )
- Prepare 1 tbsp vinegar
- Prepare 2 tbsp olive oil
- Use 1 small onion diced
- Prepare 1 diced parsley (to taste)
- Prepare 1 salt and pepper (to taste )
- Prepare 1 egg
- Use 1 cup flour
- Use 1 tsp baking powder
Dip eggs in flour then in egg and in flour again. Boil the eggs in salty water. Peel them and cut them in half. Mix all the ingredients with the egg yolks.
How to cook fry deviled eggs (portuguese ovos verdes ):
- boil the eggs in salty water
- peel them and cut them in alf
- take the yolks out
- mix all the ingredients with the egg yolks
- fill each alf of the white egg with the mix
- on the side set two bowls one with the two slightly beaten eggs another with flour mix with banking powder
- dip eggs in flour then in egg and in flour again
- fry until golden brown
- Done and ready to serve!
Fill each half of the egg white with the mix. On the side set two bowls, one with the two slightly beaten eggs another with flour mix with banking powder. Dip eggs in flour then in egg and in flour again. More › Gently cut each egg in half lengthwise and scoop out the yolks, setting the whites to one side. Place the yolks in a bowl with the parsley, extra-virgin olive oil, vinegar, salt, and some pepper.
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